20 Best restaurant manager jobs in Los Angeles, CA (Hiring Now!)

General Manager
Eureka! Restaurant Group —Hawthorne, CA
Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and…
$78,000 - $82,000 a year
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1h
Restaurant Manager ($75k to $80k)
Panini Kabob Grill —Los Angeles, CA
Our Restaurant Managers demonstrate and extend same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting,…
$75,000 - $80,000 a year
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Restaurant Manager
Superba Food and Bread —Venice, CA
We are community-oriented and passionate about food, hospitality, and providing memorable experiences for our guests. A knowledge of steps of service is a must!
$70,000 - $75,000 a year
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Restaurant Manager
Mendocino Farms Sandwich Market —Studio City, CA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$65,000 - $87,100 a year
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Restaurant Manager
Hillstone Restaurant Group —Santa Monica, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
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Restaurant Manager
Benihana —Santa Monica, CA
Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction,…
$70,000 - $75,000 a year
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11d
General Manager
Steak & Whisky —Hermosa Beach, CA
Coordinates efforts by establishing procurement, production, marketing, field, and technical services policies and practices; coordinating actions with…
Up to $80,000 a year
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General Manager
Pitfire Echo Park —Los Angeles, CA
Have an active ServSafe Management Food Safety Certificate. Focus on the details including food quality, food safety and sanitation, service timing and accuracy…
$80,000 - $90,000 a year
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General Manager
Group SHS llc —Los Angeles, CA
Preparing cash drawers and providing petty cash as required. Engaging with customers and oversee VIP Manager/Hosts in organizing table reservations.
$65,000 - $85,000 a year
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Restaurant Manager
Porto's Bakery & Cafe —Glendale, CA
Upholding health and safety regulations to guarantee a safe experience for both guests and team members. Ensuring smooth front-of-house operations, maintaining…
From $80,000 a year
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8d
Restaurant Manager/General Manager
Jack in the Box —Los Angeles, CA
Restaurant managers are responsible for managing the restaurant's overall operations and building strong teams that provide excellent customer service to our…
$83,200 - $85,000 a year
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2d
Restaurant Manager
Pizzana | Brentwood —West Hollywood, CA
Support the general manager/assistant general manager in all areas of the restaurant - employees, guests, and business.
$68,000 - $70,000 a year
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Kitchen Manager
Cafe Vida —El Segundo, CA
Works with Culinary in developing additional menu items. Proven leadership abilities with emphasis on creating and maintain positive work environments.
$70,000 - $75,000 a year
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7d
Restaurant General Manager
Breakfast Republic —West Hollywood, CA
Guests: Consistently meet the standard for the guest experience; Working knowledge of data analysis and performance/operations metrics,.
From $73,000 a year
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Restaurant Operations Manager
Avra Beverly Hills —Beverly Hills, CA
Ensures the highest level of hospitality is delivered to all guest. Additionally to also ensure guest service meets company standards with customer satisfaction…
$75,000 - $85,000 a year
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BOH Manager
WMX Restaurant Group —Venice, CA
Help with scheduling staff shifts and managing labor costs. Manage the daily BOH operations of the restaurant. Daily, weekly, and monthly Inventory.
$67,000 - $72,000 a year
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Chief Financial Officer
Kennedy/Jenks Consulting —Pasadena, CA
Minimum 10 years of Accounting & Finance experience, preferably in the engineering/architectural field or professional services firm acting as Controller or CFO…
$215,000 - $280,000 a year
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Director of Operations
DD FACTOR —Los Angeles, CA
Experience in looking for new sites. The salary range is $120.000.00 to $130,000.00 as well as a bonus and benefits program. Bilingual in English and Spanish.
$120 a day
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4d
Kitchen Manager
The Proper Restaurant and Bar —La Cañada Flintridge, CA
We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. Schedule work shifts for employees.
From $65,500 a year
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Director of Operations
Bakkavor —Carson, CA
Inspire, motivate and develop the team to ensure they meet their own potential, needs and standards of the business and succession planning requirements of the…
$155,000 - $180,000 a year
Quick Apply

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General Manager

Eureka! Restaurant Group - Hawthorne, CA

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Job Details

Full-time $78,000 - $82,000 a year 1 hour ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount

Qualifications

Management
TIPS
Team development
Analysis skills
4 years
Restaurant experience
Communication skills

Full Job Description

Eureka! is an expre

ion of delight on finding, discoverin

or solvin

omethi
and this exclama
n of joy starts w
you. Our values
iven culture
full of passi
te people servin

those

ngry to disco
a local ble
of Americ
best. Many

of our guests are

ining us for the
ems they crave or

rings they

h to explore. Our aim is to attract and h

talent that provides an

nthusiastic experience for all our guests while being a great co-worker for their team mates. *THE PERKS!:* * Competitive Salary * Weekly Pay * Quarterly Bonus Incentive * Fun & Fast Paced Environment * Contests with Experience Prizes to Coachella, Stage Coach, Firestone Beer Festival & Destination Vacations. * Growth Opportunities - We promote 65% from within * Management Development * Benefits that include access to medical, dental and vision coverage (Full Time) * Employee Assistance Program If you have good *Energy *with the positive power of infectious enthusiasm.... If you have a sense of *Discovery *dedicated to learning, remaining curious, exploring and passion... If you have a sense of *Community *and are committed to genuine connections with everyone you meet... If you love craft beer or small-batch whiskey, or frankly you just love damn good food... Then this is your home! Check us out! www.eurekarestaurantgroup.com *Eureka! General Manager* Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. *Purpose of the Position* Promote the values and culture of Eureka! through professional leadership of your employees. This is an exempt position that reports directly to the General Manager/Regional Operations Manager and indirectly to others in corporate management. *Essential Job Functions* Energy * Championing Guest Needs * Demonstrating Organization, Tenacity & Perseverance * Following Policies & Procedures * Demonstrating Integrity & Initiative * Inspiring and Motivating Others with brand passion Discovery * Eureka! Discovery – Willingness to discover something new everyday * Inspiring Talent with an ability to develop strong teams, all team members and managers * Delegating Responsibility * Drive Continuous Improvement of Financials with a growth mindset Community * Passion for the community we serve * Engagement with local organizations & causes * Strong understanding of corporate mission and purpose * Ability to articulate corporate vision *Essential Job Functions* * Sets the pace and Energy Level for the entire shift! * Discovers something new everyday * Consistent Community involvement * Passion for the brand * Strong leadership qualities * Positive Attitude * Ability to develop all team members and managers * Consistent attendance and punctuality * Strong understanding of corporate mission and purpose * Ability to articulate corporate vision * Project competency and confidence * Growth mindset (i.e., a “can-do” attitude) * Effective teamwork skills * Strong communication skills (verbal, non-verbal, and electronic) * Genuinely friendly interpersonal skills * Strong analytical skills * Inspiring personality * Certified to conduct inventory of china/glassware/silverware Qualifications * Displays a strong example and passion for our culture on every shift – EDC! * Must completeManagement Program in Success Factors * At least 21 years of age * Food Manager certified * TIPs Certified * Minimum 4 years management experience in high-volume restaurant Position Requirements * * Human Resources: Recruit, train, coach, counsel, and discipline employees; communicate job expectations; monitor, appraise, and review job contributions; enforce policies and procedures. * Strategic restaurant operations: Contribute accurate information and thoughtful recommendations to the company’s strategic plan through daily dialog and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change. * Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions. * Cost control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods) and labor waste; execute accurate inventories on a regular basis. * Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and regulations; and landlord lease requirements. * Bar operations: Maximize bar profitability by ensuring portion control and monitoring accuracy of charges. * Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; comply with all safety/sanitary legal regulations; develop and implement disaster plans; maintain security and sprinkler systems; maintain parking lot, walkways and exits. * Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. * Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations. Position Duties – Daily * * Opening and closing checklists executed effectively * Interact with guests and resolve issues * Manage Guest Services communication * Maintain confidential employee records * Maintain important restaurant documents * Control Daily Costs * Social Media * Manage all employee relations (ER) issues * Sales analysis * Inventory control * Quality execution * Estimate food costs Position Duties – Weekly/Monthly * * Labor projections * Culinary Purchase Log * Bar and food inventories * Petty cash and bank counts * Provide P&L analysis with plan of improvement * Set pars for ordering with KMs and Managers for all products * Invoice processing and check previews * Payroll processing and payroll previews * Check auditing Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online. At-Will Statement & Job Description Disclaimer: This position is at-will. Assistant General Managers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. Job Type: Full-time Pay: $78,000.00 - $82,000.00 per year Benefits: * 401(k) * Dental insurance * Employee discount * Health insurance * Paid time off * Paid training * Vision insurance Shift: * 10 hour shift * 8 hour shift * Day shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Experience: * Restaurant experience: 4 years (Required) Work Location: In person

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restaurant manager jobs in Los Angeles, CA

General Manager

Restaurant Manager ($75k to $80k)

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

General Manager

General Manager

General Manager

Restaurant Manager

Restaurant Manager/General Manager

Restaurant Manager

Kitchen Manager

Restaurant General Manager

Restaurant Operations Manager

BOH Manager

Chief Financial Officer

Director of Operations

Kitchen Manager

Director of Operations

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