20 Best restaurant manager jobs in Los Angeles, CA (Hiring Now!)

Concept Manager
Areas USA, Inc —Inglewood, CA
Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff.
Estimated: $31K - $33.6K a year
Quick Apply
12d
Restaurant Manager
Mendocino Farms Sandwich Market —Studio City, CA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$65,000 - $87,100 a year
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Restaurant Manager
Superba Food and Bread —Venice, CA
Commitment to creating a welcoming, memorable and unique guest experience. A knowledge of steps of service is a must! Demonstrate a basic understanding of COGS.
$70,000 - $75,000 a year
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General Manager
Pitfire Echo Park —Los Angeles, CA
Have an active ServSafe Management Food Safety Certificate. Focus on the details including food quality, food safety and sanitation, service timing and accuracy…
$80,000 - $90,000 a year
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Restaurant Manager ($75k to $80k)
Panini Kabob Grill —Los Angeles, CA
Our Restaurant Managers demonstrate and extend same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting,…
$75,000 - $80,000 a year
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General Manager - Bacio di Latte - High End Gelato Shop - Expanding!
Bacio di Latte —Los Angeles, CA
Our gelato reflects the passion and care that we take in making the best product possible coupled with our exceptional service creates a memorable and impactful…
$75,000 - $91,000 a year
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5d
Restaurant Manager
Brentwood Country Club Los Angeles —Los Angeles, CA
Supervise and train dining room staff; mange within budgetary restraints; develop/implement programs to increase revenues (repeat business and higher check…
$90,000 - $100,000 a year
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4d
Restaurant Manager - Quick Serve Sub Shop
Jersey Mike's Subs —San Fernando Valley, CA
Skills you must have: computer proficiency, experience leading a team in a job setting, ability to place food & supply orders, keep store costs in line,…
$26 - $30 an hour
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Customer Service Manager
Sweet E's Bake Shop —Los Angeles, CA
Answering incoming calls from clients/customers with appropriate Sweet’Es Greeting. Respond customer emails and phone calls, resolving customer problems with a…
$20 - $22 an hour
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Aquatics Manager / Swim School Manager
Water Wings Swim School —San Fernando Valley, CA
A swimmer of any age (3 months to adult) and any ability level can enter our program and find an appropriate class at any time of the year.
$70,000 - $80,000 a year
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2d
Restaurant Assistant Manager / Assistant General Manager
Islands Restaurants, L.LC —Van Nuys, CA
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Valid food RBS certification, or able to obtain one prior…
$60,000 - $70,000 a year
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General Manager - Marea Beverly Hills
Sparrow Estate Management —Beverly Hills, CA
Oversee CRM strategy for the restaurant under Altamarea Group standards and build and develop a client base within the LA network.
$105,000 - $130,000 a year
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Assistant Concept Manager
Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
Estimated: $41.5K - $52.6K a year
Quick Apply
General Manager
Group SHS llc —Los Angeles, CA
Preparing cash drawers and providing petty cash as required. Engaging with customers and oversee VIP Manager/Hosts in organizing table reservations.
$65,000 - $85,000 a year
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14d
General Manager
Steak & Whisky —Hermosa Beach, CA
Coordinates efforts by establishing procurement, production, marketing, field, and technical services policies and practices; coordinating actions with…
Up to $80,000 a year
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Food and Beverage Outlets Manager
Sheraton Universal Hotel —Universal City, CA
Ensure guests are being assisted in a prompt manner and their requests are met in a friendly and courteous manner. Ensure all work stations are up to par.
From $85,000 a year
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Restaurant Manager
Pizzana | Brentwood —West Hollywood, CA
Support the general manager/assistant general manager in all areas of the restaurant - employees, guests, and business.
$68,000 - $70,000 a year
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9d
Restaurant Supervisor
Perch Los Angeles —Los Angeles, CA
Train and develop restaurant staff to provide excellent customer service and uphold company standards. Manage restaurant budgets, control costs, and optimize…
$24 - $26 an hour
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General Manager
Burger Lounge —Los Angeles, CA
They regularly juggle deadlines and oversee managing staff, administrative duties, inventory, quality control, ordering of supplies, front and back of house…
$27.50 an hour
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
1d

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Concept Manager

Areas USA, Inc - Inglewood, CA

Quick Apply

Job Details

Estimated: $31K - $33.6K a year 12 days ago

Qualifications

Some college
High school diploma or GED
Math
Organizational skills
1 year
Restaurant experience
Communication skills

Full Job Description

Job Title:
Concept Manager
Department:
Operations
Reports To:
General Manager
Status:
Exempt
Date:
Nov 2023

*
Broad Functions: *Responsible for overall operation of the establishment to include:
implementation and enforcement of all restaurant standards in accordance with food safety guidelines. Responsible for financial aspects of the restaurant, daily receipts, fixed assets, ordering food and supplies. Timely implementation of all marketing plans, ensures great customer service, safe food quality, restaurant cleanliness and sanitation, develops/mentors associates and supervisors.

*
Main Duties and Responsibilities:*

Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
Resolve customer complaints about food quality or service.
Direct cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.
Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
Check the quality of deliveries of fresh food and baked goods.
Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
Arrange for maintenance and repair of equipment and other services.
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
Recruit, hire, and oversee training for staff.
Schedule work hours for servers and kitchen staff.
Monitor food preparation and methods.

*
Skills and Qualifications:*

Minimum High School Diploma, some College preferred. 1-2 years restaurant or related food service operations experience.
Strong math, verbal, and written communication skills.
Excellent communication and people skills
Strong organizational skills
Ability to work a flexible schedule based on department and store needs.
Self-motivated and energetic.
Ability to work under pressure.
Able to work a flexible work schedule and meet business demands, including weekends and holidays.
Knowledge of managing the operations of a business, or group.
Knowledge of advertising and selling products and services.
Knowledge of providing special services to customers based on their needs.

*
EEOC Statement:*
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

*
Physical Demands:*

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

restaurant manager jobs in Los Angeles, CA

Concept Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Manager ($75k to $80k)

General Manager - Bacio di Latte - High End Gelato Shop - Expanding!

Restaurant Manager

Restaurant Manager - Quick Serve Sub Shop

Customer Service Manager

Aquatics Manager / Swim School Manager

Restaurant Assistant Manager / Assistant General Manager

General Manager - Marea Beverly Hills

Assistant Concept Manager

General Manager

General Manager

Food and Beverage Outlets Manager

Restaurant Manager

Restaurant Supervisor

General Manager

ICE SKATING RINK VENUE GENERAL MANAGER

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