245
sous chef jobs in New York, NY
Goodwin Recruiting —New York, NY
The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates.
$75,000 - $85,000 a year
Quick Apply
3d
Goodwin Recruiting —New York, NY
Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. 3+ years in a leadership role.
$70,000 - $80,000 a year
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1h
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
Quick Apply
10d
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
Quick Apply
Little Ruby's Cafe —New York, NY
Ensure all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Creativity and passion for food and cooking.
$25 an hour
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22h
Starr Restaurants —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
Quick Apply
1d
La Pecora Bianca - Nomad —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
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6h
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering.
$70,000 - $80,000 a year
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23h
Stella 34 Trattoria —New York, NY
Tuition and/or professional certification reimbursement. Assist in developing training and training programs for the production team.
$62,400 - $76,700 a year
3h
Mēdüzā Mediterrania - New York —New York, NY
Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards…
$58,000 - $68,000 a year
Quick Apply
2d
Shukette —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$68,000 - $80,000 a year
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2d
Gallaghers New York Steakhouse —New York, NY
\* Able to work directly with Chef, light expediting, execute daily specials, line support, and good cooking and knife skills.
From $80,000 a year
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7h
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
$80,000 - $85,000 a year
Quick Apply
14d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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6h
Manhatta —New York, NY
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.
$85,000 - $95,000 a year
Quick Apply
3h
Delaware North —New York, NY
Tuition and/or professional certification reimbursement. Assist in developing training and training programs for the production team.
$65,300 - $88,200 a year
Zou Zou's —New York, NY
At least 3 years total management experience. Continuing Education Reimbursement Program for courses including wine, language, technology and other.
$95,000 - $105,000 a year
Quick Apply
20h
DIG —New York, NY
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital…
$18 - $21 an hour
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14h
EURASIA HOSPITALITY GROUP —Jersey City, NJ
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
$18 - $42 an hour
Quick Apply
10d
Dirty French - New York —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $75,000 a year
Quick Apply
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