246
sous chef jobs in New York, NY
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
9d
Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
Quick Apply
8h
The Hampton Maid —New York, NY
Degree or certification in Culinary Arts is preferred. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality…
$45,227.63 - $74,467.69 a year
Quick Apply
2h
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
Quick Apply
1d
Delaware North —New York, NY
Tuition and/or professional certification reimbursement. Assist in developing training and training programs for the production team.
$62,400 - $76,700 a year
1d
Union Square Events —New York, NY
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$110,000 - $120,000 a year
Quick Apply
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
$80,000 - $85,000 a year
Quick Apply
UPLAND —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
Quick Apply
3d
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on…
$70,000 - $80,000 a year
Quick Apply
12d
Eataly North America —New York, NY
Excellent knife skills and finger dexterity to use small tools and utensils adeptly. Documents, investigates, escalates and resolves employee or guest incidents…
$65,000 - $75,000 a year
Quick Apply
9d
Gallaghers New York Steakhouse —New York, NY
\* Able to work directly with Chef, light expediting, execute daily specials, line support, and good cooking and knife skills.
From $80,000 a year
Quick Apply
2d
Two Bikes LLC —New York, NY
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.
$70,000 - $75,000 a year
4d
Roman's —New York, NY
In tandem with the management team, develop business strategies and plans that ensure alignment with short- and long-term objectives and translate those…
$65,000 - $75,000 a year
Quick Apply
6d
Bar Sprezzatura - NYC —New York, NY
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests. Experience managing and developing teams.
$90,000 a year
Quick Apply
14d
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
12d
Manhatta —New York, NY
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.
$85,000 - $95,000 a year
Quick Apply
2d
Mandarin Oriental Hotel Group —New York, NY
Find methods of reducing costs without affecting the level of service or product received by the guests. Control food cost by maintaining food standards at…
$75,000 - $85,000 a year
Constellation —Long Island City, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$80,000 - $90,000 a year
3d
Dirty French - New York —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $75,000 a year
Quick Apply
Compass Corporate —Jamaica, NY
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology…
$85,000 a year
Quick Apply
I want to receive the latest job alert for sous chef in New York, NY
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.
Related Searches