20 Best Pastry Cook jobs (Hiring Now!)

Pastry Cook
Galloway Ridge, Inc. —Pittsboro, NC
ServeSafe certified or able to gain certification. Maintains a current knowledge of federal, state and other regulations applicable to the position.
Estimated: $32.6K - $41.3K a year
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Cook position(s): line, prep, baking; breakfast, lunch, dinner
Farmhouse Pantry Inc —Saranac, NY
Be friendly, welcoming, personable, respectful, and informative when/if assisting guests. 60% discount on shift meal/drink. Ability to lift up to 50 lbs.
$18 - $24 an hour
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Lead Food Service Helper (Assistant Cook)
Ulster BOCES —New Paltz, NY
At Ulster BOCES, our mission is to provide high quality shared educational, administrative, and technical services that will enable component school districts…
$24,659 a year
14d
Pastry Cook
Morimoto Maui —Kīhei, HI
Ensuring their section of the kitchen adheres to safety and health regulations. Preparing ingredients and handling baking and other kitchen equipment.
$23 - $26 an hour
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Senior Pastry Cook
Talbott & Arding Cheese and Provisions —Hudson, NY
In conjunction with Pastry Chef, develop and test new recipes for retail store. Ensure teamwork and proper communication with the front of house staff.
$25 - $27 an hour
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Line Cook I- PJs
Sentry —Stevens Point, WI
As a Line Cook with PJ’s, you will play a key piece in creating an excellent dining experience for all our guests. Create culinary ideas for daily features.
Estimated: $30.5K - $38.6K a year
7d
LINE COOK
Hampton Hall Club Inc —Bluffton, SC
Ability to write routine reports and correspondence. Bakes bread, rolls, cakes and pastry as needed. Candidate should ideally have a high school diploma or GED…
$17 - $20 an hour
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Pastry Chef
Pennyroyal Cafe and Provisions —Saugatuck, MI
Pennyroyal Cafe & Provisions is looking for a *Curious and passionate cooks *to join our team. We are a small restaurant and retail business in Saugatuck, MI…
From $18 an hour
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Line Cooks & Prep Cooks
Parlour 1886 —Marion, KS
At Parlour 1886, you will train under the guidance of previous culinary school chef instructors. Maintain a clean and organized kitchen environment.
$14 - $16 an hour
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6h
Breakfast Line Cook
The Black Dog Tavern Company, Inc. —Vineyard Haven, MA
The Black Dog’s foodservice operations is home to the renowned harbor-front full serve restaurant, The Black Dog Tavern, operating year-round and offering…
Estimated: $40.6K - $51.4K a year
Quick Apply
Pastry Cook - PM with $1000 Sign on Bonus
Mayflower Inn & Spa —Washington, CT
Minimum of 3-years experience in food service/hospitality. Minimum of 3-years' experience in food service/hospitality. Culinary Certificate or Degree preferred.
From $20 an hour
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Pastry Cook 2
Omni Hotels & Resorts —Oklahoma City, OK
With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of…
Estimated: $28.4K - $35.9K a year
22h
Lead Pastry Cook - Winter 2024/25
Moonlight Basin —Big Sky, MT
Certificate in culinary arts, pastry-making, baking, or relevant field. If you would love being a part of the Montana charm and providing the highest level of…
Estimated: $42.7K - $54K a year
11h
Cook- Full Time- No Late Nights!
SALMON Health and Retirement —Westborough, MA
You can develop your career and your capabilities at SALMON while you support and care for our residents and patients. Baking or pastry experience is a plus.
Estimated: $35.3K - $44.6K a year
Lead Pastry Cook
Mister A's Restaurant —San Diego, CA
We are looking for an individual who will be responsible for restaurant baking and daily dessert operations, as well as oversight of breads, ice creams, and…
From $21 an hour
Quick Apply
Pastry Cook
Montage Big Sky —Big Sky, MT
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Luxury hotel experience strongly preferred.
From $22 an hour
Quick Apply
1d
Pastry Cook
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
Quick Apply
Pastry Cook
Saybrook Point Resort & Marina —Old Saybrook, CT
Ensure that the kitchen is clean at all times and meets all local and state health code requirements. To perform this job successfully, the individual must be…
$15.69 - $20.00 an hour
Quick Apply
Line Cook - Roseville
Eureka —Roseville, CA
Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
Estimated: $35K - $44.4K a year
Pastry Supervisor
Larder Baking Co. —Los Angeles, CA
This key team member will be in charge of the preparation and execution of all pastry items and will assist in overseeing the overall running of the pastry…
From $68,000 a year
Quick Apply
7d

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Pastry Cook

Galloway Ridge, Inc. - Pittsboro, NC

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Job Details

Estimated: $32.6K - $41.3K a year

Benefits

Continuing education credits
403(b) matching
Paid time off
403(b)
Flexible schedule

Qualifications

ServSafe
Cooking
Baking
Pastry experience
Culinary Arts
Associate's degree
2 years
Restaurant experience
Communication skills

Full Job Description

Description:

Join our team! Galloway Ridge is an upscale continuing care retirement community located between Chapel Hill and Pittsboro in Chatham County, NC. We are currently seeking a Pastry Cook to join our team! As a pastry cook, you will liaise with the pastry chef and other chefs to design seasonal and weekly menus. Your duties will include production and baking of pastries for confectionary displays, scheduled events, and special requests and menus. Adjusts to changing requirements and environments with flexibility, versatility, and open-mindedness. Exhibits professionalism in performance, behavior, and appearance. Maintains resident confidentiality and privacy, uses discretion when discussing confidential matters. Is courteous and cooperative with residents, families, co-workers, subordinates, supervisors, and other department staff. Practices and supports all directives given by Chef de Cuisine and Executive Chef. Follows and practices Galloway Ridge Core Values.

Responsibilities include but are not limited to:

Consults with Executive Chef and other chefs to plan menus. Executes pastry orders for catered events and accommodating special requests. Demonstrates skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creates enticing confectionary decorations and delicious pastry fillings, as well as keeps abreast of new pastry baking techniques. Applies classic pastry baking techniques when preparing traditional pastries. Adds novel, creative, and delicious pastry items to the existing selection. Monitors equipment and ensuring all specialized pastry baking tools are in working order.
Participates in all BOH training opportunities, in-services, and line-up sessions.
Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives. Follows instructions consistently.
Demonstrates professional development/skills competency in all activities. Completes Relias training and maintains current ServSafe certification. Maintains a current knowledge of federal, state and other regulations applicable to the position.
Complies with applicable safety policies and procedures. Reports any potential safety hazards or injury immediately to supervisor or appropriate personnel. Provides proper assistance to residents, visitors or employee in an emergency situation.
All other duties assigned include, but not limited to, enhancing the Resident Experience.

Requirements:

ServeSafe certified or able to gain certification.
Associate degree in baking and pastry arts, or similar preferred. Post-secondary vocational training at a culinary institution would be advantageous.
Two or more years of experience as a pastry cook, baker, or similar.
Restaurant pastry experience preferred.
Advanced knowledge of traditional pastry baking techniques.
Maintains all certifications necessary for employment.
Commits to continually improving skills through educational opportunities.
Creative ability in designing, decorating, and filling confectionary.
Ability to coordinate with other chefs and manage pastry section staff.
In-depth knowledge of applicable federal, state, or other regulations.
Knowledge of food storage/food hierarchy and kitchen sanitation.
Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
Flexible working hours, including weekends and evenings, when required.
Is courteous and cooperative with residents, families, co-workers, management, and other staff.
Exhibits professionalism in conduct and appearance.
Must perform simple arithmetic to handle and understand measurements and recipe conversions.
Excellent ownership, interpersonal, and communication skills.

You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment.

Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more.

#10 of the Top 25 Best Workplaces in Aging Services

Certified as a Great Place to Work®

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Pastry Cook jobs

Pastry Cook

Cook position(s): line, prep, baking; breakfast, lunch, dinner

Lead Food Service Helper (Assistant Cook)

Pastry Cook

Senior Pastry Cook

Line Cook I- PJs

LINE COOK

Pastry Chef

Line Cooks & Prep Cooks

Breakfast Line Cook

Pastry Cook - PM with $1000 Sign on Bonus

Pastry Cook 2

Lead Pastry Cook - Winter 2024/25

Cook- Full Time- No Late Nights!

Lead Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Line Cook - Roseville

Pastry Supervisor

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