Sous Chef jobs

HHM Whiteface Lodge —Lake Placid, NY1

Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…

Bruno's Clubhouse Bistro —Huddleston, VA

It's lake season and we are looking for an Executive Sous Chef to join our culinary team at Bruno's Clubhouse Bistro in Mariner's Landing at Smith Mountain…

Bully Hill Vineyards —Hammondsport, NY

Cook menu items in cooperation with the rest of the kitchen staff. Experience working in a commercial kitchen. Set up/stock food station.

Fair Oaks Farms Management LLC —Fair Oaks, IN3.1

Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…

Founding Farmers —King of Prussia, PA3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.

Sonnys Place —Somers, CT3.4

Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leve Act (FMLA),…

Leoncito —Las Vegas, NV4.3

Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.

Ema —Glenview, IL3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Primm Valley —Primm, NV3.5

Employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear.

Morrison Healthcare —Springfield, GA3.1

Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…

The Golf Club at Black Rock —Coeur d'Alene, ID4.4

B) Have a major culinary school degree or 2-year technical degree, and 2 years of experience; OR subsequent relevant experience exceeding 5 years.

Bon Appetit —South San Francisco, CA3.5

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

The Sea Pines Resort —Hilton Head Island, SC4

College degree preferred with additional degree or certification from established culinary school and 2-4 years’ experience and/or training; or equivalent…

Hospitable Pineapple —Oswego, NY

Supports the Chef to ensure menu items are executed with excellence in the restaurant. This position will act as a lead cook for offsite catering.

First Light Resorts Llc —Yosemite National Park, CA

Able to answer guest questions and give appropriate guidance. Work BOH kitchen areas to provide friendly hospitality to all guests.

Crowne Plaza Foster City —Foster City, CA

Collaborate with the Executive Chef to design and develop innovative and seasonal menu items. Monitor food costs and implement cost control measures to stay…

Black Sheep Social Club —Cedar Rapids, IA

Help in the preparation and design of all food menus. BS degree in Culinary science or related certificate would be a plus. Proven experience as a Sous Chef.

Confidential —Bozeman, MT

Proficiency in inventory control and cost management. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food…

Boqueria —West Hartford, CT3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…