20 Best Banquet Set up jobs (Hiring Now!)

Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
Quick Apply
Banquet Setup/Houseperson (Part-Time)
The Lake House —Canandaigua, NY
Projects a positive attitude towards guests and staff. Open rooms for use adjusting lights, sound volumes, and temperature as needed for each room before event.
$15.75 an hour
Quick Apply
Kitchen Assistant
Innsbrook Resort —Innsbrook, MO
Clean up stations and food, date dot and store appropriately. Maintains kitchen work areas, dishes and utensils in a clean and orderly manner. ‪PART-TIME| $13.
From $15 an hour
Quick Apply
Banquet Server
Schweitzer Mountain Resort —Sandpoint, ID
MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system.
$12 an hour
Banquet Bartender
Schweitzer Mountain Resort —Sandpoint, ID
Must identify guests in accordance with Idaho State liquor and identification laws. MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter,…
$14 an hour
Sous Chef - Seasonal
The Golf Club at Black Rock —Coeur d'Alene, ID
B) Have a major culinary school degree or 2-year technical degree, and 2 years of experience; OR subsequent relevant experience exceeding 5 years.
Estimated: $43.1K - $54.6K a year
Quick Apply
Dishwasher
Garland Lodge & Golf Resort —Lewiston, MI
Pick up supplies from storeroom and deliver to the kitchen or any other area in the hotel assigned. Keep dish room and kitchen clean.
Estimated: $23.3K - $29.4K a year
Quick Apply
4d
New! Full-time Banquet Set up at the DoubleTree by Hilton
The Alloy a DoubleTree by Hilton —King of Prussia, PA
Keep track of event supplies, equipment and carefully store furnishings when not in use, promptly reporting repair and maintenance needs.
$17 an hour
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8d
Senior Events Manager
Fiddlers Creek Management Inc —Naples, FL
Must be well versed in all computer programs to plan, design, and develop communication materials. A Four-year college degree in related field of study or…
Estimated: $71.1K - $90K a year
Quick Apply
Banquet Set-up
Marriott Pyramid Albuquerque —Albuquerque, NM
Join us in delivering exceptional service and creating lasting memories for our guests. You'll collaborate with other team members to execute timely set-ups and…
$15 an hour
Quick Apply
1d
Banquet Set-Up
Midas Hospitality —Poplar Bluff, MO
Clean and set up all banquet rooms as directed. This position will set-up, maintain and break down banquet rooms for breakfast, lunch and dinner meetings.
Estimated: $28.6K - $36.2K a year
Quick Apply
4d
On Call Banquet Server- WinStar Casino
Traditions Hospitality Group —Thackerville, OK
Must be able to obtain an ABLE liquor license. Handle cash and credit card transactions accurately and responsibly, following company procedures.
Estimated: $24.7K - $31.2K a year
Quick Apply
SERVERS to Ferrari Challenge North America Event July 12-14
WORKFORCE BROKERS —Watkins Glen, NY
Serve food and beverages to guests in a professional and courteous manner. Strong communication and interpersonal skills for interacting with guests and team…
Up to $17 an hour
Quick Apply
2h
Banquet Set-Up
Kohler —Kohler, WI
Assist kitchen and banquet wait-staff in serving banquets and stewarding as needed and/or assigned. In addition to the investment in your development, Kohler…
Estimated: $23.6K - $29.8K a year
1d
Event Set Up Crew (Part-Time)
Miami Dolphins and Hard Rock Stadium —Miami Gardens, FL
Respond to requests from management, front office employees, vendors, guests, and team representatives to move furniture, boxes, and equipment.
Estimated: $31.5K - $39.9K a year
Quick Apply
Banquet Set-up
Renaissance Westerville —Westerville, OH
Deliver Exceptional Service: Anticipate and attend to guest needs with professionalism and care. Organize and Maintain Inventory: Track event supplies, properly…
From $16 an hour
Quick Apply
8h
Line Cook/Prep Cook
BLYTHEFIELD COUNTRY CLUB —Belmont, MI
Communicate effectively with front-of-house staff to ensure accurate and timely food service. Adhere to all safety and sanitation regulations, including proper…
$13 - $20 an hour
Quick Apply
Fine Dining Server Assistant
Restaurant at Hotel Wailea, Relais & Chateaux —Wailea, HI
Inform a manager and or server if guests have any issues when food is delivered. Must be able to effectively understand and convey written and verbal…
From $14 an hour
Quick Apply
Cook
Little Creek Casino Resort —Shelton, WA
Collaborate closely with the kitchen team to ensure smooth operations and exceptional guest satisfaction. In this role, you'll be responsible for preparing and…
$19.37 an hour
7d
Banquet Set-Up
Oneida Hotel —Green Bay, WI
Is always present in room and greets guests upon arrival. Is available to present menus answer questions and take food and beverage orders.
$15 an hour
Quick Apply
4h

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Line Cook - Part Time

Mohonk Mountain House - New Paltz, NY

Quick Apply

Job Details

Part-time $22 an hour

Qualifications

Culinary experience
English
Driver's License
Driving
Production planning
Basic knife skills
Knife skills
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards.
Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards.
Ensure proper portion, arrangement, and food garnish.
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
Monitor food quality while preparing food.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Regulate temperature of ovens, broilers, grills, and roasters.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Test and inspect foods to determine if they have been cooked sufficiently.
Set-up and break down work station.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Work clean and be responsible for kitchen organization and orderliness.
Perform job safely while maintaining a clean, safe work environment.
Handle hot items with care.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Check the working condition of equipment and machinery in accordance with specifications.
Follow all Mohonk Mountain House safety and security policies and procedures.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Maintain food storage and cooler logs in adherence to food safety standards.
Complete safety training and certifications when offered.
Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef.
Work under time constraints, extreme temperatures, and high business levels.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Follow kitchen policies, procedures and service standards
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Communicate assistance needed during busy periods
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

Banquet Set up jobs

Line Cook - Part Time

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Kitchen Assistant

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Banquet Bartender

Sous Chef - Seasonal

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Banquet Set-Up

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SERVERS to Ferrari Challenge North America Event July 12-14

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Line Cook/Prep Cook

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