474
restaurant manager jobs in New York, NY
Quality Greens Kitchen —Hoboken, NJ
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Carlo's Bakery —Jersey City, NJ
Coaching proper food quality, food safety, and guest services to all store staff. Communicating with General Managers, Operations and HR Departments to ensure…
$65,000 - $75,000 a year
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Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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MakiMaki Sushi —New York, NY
Handle cash management, including opening and closing procedures. Management experience in restaurant, hotel or catering company.
$60,000 - $70,000 a year
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Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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1d
Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
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Pura Vida Miami —New York, NY
Local/municipal requirements, such as Food Handler certification required,. Collaborate with the General Manager to manage inventory, oversee labor allocation,…
From $70,000 a year
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3d
Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
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1d
Medium Rare —New York, NY
*Looking for a Medium Rare General Manager (GM) and AGM for our new Murray *Hill *NYC Location* Time to really grow in your career? Medium Rare is a very…
$75,000 - $100,000 a year
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Tao Group Hospitality —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$95,000 - $115,000 a year
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1d
Kommissary —Astoria, NY
Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…
$80,000 - $100,000 a year
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Playa Bowls —New York, NY
Maintain a positive work environment for guests and staff. Ability to deliver a great guest experience and be able to help problem solve any customer grievance…
$70,000 - $80,000 a year
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Deborah Miller Catering & Events —New York, NY
Responsibilities will include: ordering, receiving, fabricating, baking, cooling, packing and general production management of pastry within the commissary…
$60,000 - $70,000 a year
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Chick-fil-A 46th & 6th In-Line —New York, NY
Your job is to prepare a quality meal, cooked to perfection, that leaves our guests supremely satisfied and keeps them coming back. Back of House Team Member*.
$21 an hour
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BLACK SEED BAGELS —Brooklyn, NY
Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.
$60,000 - $70,000 a year
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Chip City —New York, NY
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
Up to $75,000 a year
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4d
Tin Building by Jean-Georges —New York, NY
Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…
$80,000 - $90,000 a year
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Solomon Page —New York, NY
Regularly communicate to groups of waiting guests in a positive and diplomatic manner. Ability to effectively present information and respond to questions from…
$70,000 a year
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FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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