384
restaurant manager jobs in Los Angeles, CA
Pasona N A, Inc. —Gardena, CA
Cost Control and Improvement Initiatives: Identifying and addressing issues related to cost control, including single-store management and potentially…
$100,000 a year
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Brewco —Manhattan Beach, CA
Serve as the "Mayor of the Village," fostering a warm and welcoming atmosphere for both guests and staff. Lead by example, working alongside the team on the…
$70,000 - $75,000 a year
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13d
Ingo's Diner —Santa Monica, CA
Support and direct the management teams to develop policies and procedures which ensure the achievement of financial goals: cash flow, revenue growth,…
$90,000 - $100,000 a year
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11d
Restaurant Depot —Los Angeles, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
$18.68 an hour
TH3 Development —Los Angeles, CA
Analyze data, develop and execute plans to improve sales and profits. Identify and respond to complaints and policy violations.
$53,938.72 - $64,958.46 a year
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5d
Islands Restaurants, L.LC —Torrance, CA
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Valid food RBS certification, or able to obtain one prior…
$60,000 - $70,000 a year
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1d
Apple Spice Junction —Compton, CA
Handle customer complaints and resolve any issues promptly and professionally. Manage the catering budget and ensure that costs are kept to a minimum.
$45,000 - $70,000 a year
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4d
DFG Restaurants Inc. —Pasadena, CA
Enforces all labor laws (federal, state and local). Move throughout the restaurant and observe restaurant operations and employee work performance.
$23 - $26 an hour
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WKS Restaurant Group —Inglewood, CA
Ensures the safety of all El Pollo Loco restaurant employees and guests. Build your skills and leverage the available tools to prepare yourself for a future…
From $25 an hour
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Castaway —Burbank, CA
Ensuring compliance with federal, state and local ordinances as required. All this to provide authentic care for our internal guests, focusing on them reaching…
$80,000 - $95,000 a year
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13h
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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BMRS —Los Angeles, CA
Provide an excellent guest experience and resolve all guest issues. Commitment to providing exceptional service to guests and support to staff members.
$90,000 - $100,000 a year
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3d
Hilton —Beverly Hills, CA
An Assistant In Room Dining Manager will also be required to manage, train, and develop team members and optimize sales and control costs.
$65,000 - $75,000 a year
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1d
SusieCakes —Torrance, CA
Must have reliable transportation and valid driver’s license. Generous 50% discount to all our delicious desserts! Birthday month PTO with complimentary cake.
$23 - $25 an hour
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Pitfire Echo Park —Los Angeles, CA
We listen to good music, encourage our staff to be individuals and express their style, make our own dough, and proudly hand-stretch each pizza.
$80,000 - $90,000 a year
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12h
American Beauty —Los Angeles, CA
Medical, dental, vision, life insurance, 401(k) and cell phone allowance. Company Dining Program – all concepts. Restaurant Management: 3 years (Required).
$110,000 - $125,000 a year
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12h
Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
From $60,000 a year
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11d
Areas USA, Inc —Inglewood, CA
Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff.
Estimated: $55.3K - $70K a year
Quick Apply
8d
Culver City Chevrolet —Culver City, CA
Ability to define problems, collect data, establish facts, and draw valid conclusions. Journals, technical procedures, or governmental regulations.
$225,000 a year
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1d
Rainbow Bar and Grill —West Hollywood, CA
Oversee kitchen operations during the Head Chef's absence. Train and mentor kitchen staff on proper cooking techniques and safety procedures.
$55,000 - $67,000 a year
Quick Apply
3d
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