603
restaurant manager jobs in Torrance, CA
Pasona N A, Inc. —Gardena, CA
Cost Control and Improvement Initiatives: Identifying and addressing issues related to cost control, including single-store management and potentially…
$100,000 a year
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Islands Restaurants, L.LC —Torrance, CA
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Valid food RBS certification, or able to obtain one prior…
$60,000 - $70,000 a year
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2d
WKS Restaurant Group —Harbor City, CA
Build your skills and leverage the available tools to prepare yourself for a future General Manager role! Train and develop crew members.
From $22 an hour
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Hillstone Restaurant Group —Santa Monica, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
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Portillo's —Buena Park, CA
Positive track record of controlling costs. Quick service & fast food restaurant. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus.
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Super Mex Restaurants, Inc. —Long Beach, CA
Engages with all guests by continually touching tables to ensure guest expectations are exceeded. Understands and ensures all federal, state and county legal…
$23 - $27 an hour
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1d
California Pizza Kitchen —Hollywood, CA
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
$68,000 - $72,000 a year
6d
Gjelina Group —Los Angeles, CA
Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes.
$50,000 - $85,000 a year
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16h
Ingo's Diner —Santa Monica, CA
Support and direct the management teams to develop policies and procedures which ensure the achievement of financial goals: cash flow, revenue growth,…
$90,000 - $100,000 a year
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12d
WKS Restaurant Group —Inglewood, CA
Ensures the safety of all El Pollo Loco restaurant employees and guests. Build your skills and leverage the available tools to prepare yourself for a future…
From $25 an hour
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Rebel Republic Social House —Redondo Beach, CA
Proactive guest issue prevention/guest relations skills. Adhering to accounting and cash handling procedures. Financial Analysis - Profit and Loss reporting and…
$68,000 - $72,000 a year
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2d
Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
From $60,000 a year
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12d
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
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2d
SOL —Playa Vista, CA
Monitor guest satisfaction on all levels, including social media platforms. Possession of or the ability to possess all state required work cards.
Estimated: $71.3K - $90.2K a year
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Areas USA, Inc —Inglewood, CA
Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff.
Estimated: $55.3K - $70K a year
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8d
Pasta Uovo —Santa Monica, CA
UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…
$18 - $30 an hour
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3d
Rainbow Bar and Grill —West Hollywood, CA
Oversee kitchen operations during the Head Chef's absence. Train and mentor kitchen staff on proper cooking techniques and safety procedures.
$55,000 - $67,000 a year
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3d
Nick's Cafe —Los Angeles, CA
Quick service & fast food restaurant. You must be able to hold high standards under pressure. You must be able to show up to work on-time and perform each day.
From $65,000 a year
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Culver City Chevrolet —Culver City, CA
Ability to define problems, collect data, establish facts, and draw valid conclusions. Journals, technical procedures, or governmental regulations.
$225,000 a year
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1d
Hacor Inc —Los Angeles, CA
Works directly with Executive Chef on the creation, development and implementation of new desserts and creative menu development.
Estimated: $61.2K - $77.5K a year
Quick Apply
5d
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