1184
restaurant manager jobs in Brooklyn, NY
League Treatment Center —Brooklyn, NY
Maintains a thorough working knowledge of federal, state and managed care reimbursement payment methodologies, including: contractual accounting, payment…
$150,000 - $180,000 a year
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MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Metropolitan Transportation Authority —Brooklyn, NY
Lead the configuration, deployment and maximization of new case management software and other digital tools, including related processes and procedures.
$155,000 - $175,000 a year
The National September 11 Memorial & Museum —New York, NY
*Salesforce Administrator certification and experience with NPSP required, with additional relevant certifications included Nonprofit Consultant preffered.*.
$110,000 - $120,000 a year
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Chop't Creative Salad Company —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$49,000 - $56,000 a year
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7h
DASHAN INC —Flushing, NY
Restaurant management: 5 years (Required). Business management: 5 years (Preferred). Hospitality management: 5 years (Preferred).
$120,000 - $150,000 a year
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Epic Long Island —East Meadow, NY
Working closely with the Chief Financial Officer and the finance department, develop and manage program budgets, monitoring expenses, reporting accurately on…
$175,000 - $200,000 a year
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4h
The Brunswick School —Jersey City, NJ
Working with the Head Chef to develop the school menu. Staff discount to enroll child. Strong interest in cooking plant-forward cuisine. Able to lift 50 lbs.
$50,000 - $60,000 a year
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RESTORATION HARDWARE (RH) —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.
$80,000 - $90,000 a year
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4h
The Kati Roll Company —New York, NY
A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…
$80,000 - $85,000 a year
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Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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11d
Dos Toros —New Hyde Park, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$20 - $23 an hour
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11d
Catholic Charities of Brooklyn & Queens —Far Rockaway, NY
Developing strategies to ensure that programs may obtain highest level of certification/license. The Director of CCBHC Field Operations will be responsible for…
$116,072 - $130,000 a year
10d
AMF —Wantagh, NY
Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints.
$65,000 - $75,000 a year
Peak —New York, NY
The Concessions Manager assists and understands concessions operations including inventory controls, product ordering, training new employees, compliance with…
$65,000 a year
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1h
wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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6d
Tao Group Hospitality —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$95,000 - $115,000 a year
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4d
Downstate Health Physicians —Brooklyn, NY
Oversee the preparation and timely filing of all local, state and federal tax returns. Identifies budget variances and trends, and works with the department…
From $158,264 a year
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Pura Vida —Brooklyn, NY
Local/municipal requirements, such as Food Handler certification required. Supports in supervisory functions, including but not limited to, making employment…
$90,000 a year
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1h
Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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