178
Kitchen Manager jobs in Atlanta, GA
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $74.4K - $94.2K a year
Quick Apply
El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
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6d
Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
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Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
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6d
National Restaurant Brand —Atlanta, GA
Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a…
$54,386 - $57,645 a year
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6d
The Greek Pizzeria —Brookhaven, GA
Oversee correct order delivery to delivery drivers, customer pick up and in house dining. Check and maintain cleanliness and set up of patio, dining room and…
$55,000 a year
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5d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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4d
HOBNOB —Atlanta, GA
Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state or local regulations.
$55,000 - $65,000 a month
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Joey D's Oakroom Restaurant —Atlanta, GA
Operate with a sense of urgency to service guests. We are seeking cooks with the ability and drive to maintain our high standards of quality and guest…
$16 - $18 an hour
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3d
Boca Summerhill —Atlanta, GA
Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state, or local regulations.
$50,000 - $55,000 a year
Quick Apply
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
2d
Salted —Atlanta, GA
Minimum of 2 years of kitchen experience. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
$20 - $21 an hour
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5d
Chick-fil-A —Atlanta, GA
At the Ponce & Boulevard Location, this leader will ensure all food safety practices are implemented in accordance with the Fulton County Health Department and…
$16 - $22 an hour
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5d
Chick-fil-A —Decatur, GA
Manage daily activities to ensure guests receive excellent customer service. Vigilant attention to the organization and appearance of the kitchen.
$40,000 - $50,000 a year
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Hyatt Regency Atlanta —Marietta, GA
Responsibilities include managing kitchen staff, stewarding, banquet preparation, menu planning, ordering, vendor relationships, and stock management.
Estimated: $56.6K - $71.7K a year
Quick Apply
6d
Hopdoddy Burger Bar —Atlanta, GA
Being a business savvy person, this individual helps to generate financial results with an understanding that sales and profits are the results of earning the…
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Chick-fil-A Ponce & Boulevard —Atlanta, GA
Previous leadership experience in quick-service or a comparable field. Serves as subject matter expert for all tasks for the front-of-house or back-of-house.
$15 - $17 an hour
Quick Apply
5d
Carrabba's Italian Grill —Kennesaw, GA
Exhibiting strong business acumen: developing initiatives to build sales, increase profitability and growing the guest count.
Estimated: $49.6K - $62.9K a year
Quick Apply
Global Concessions Inc —Atlanta, GA
Bachelors degree in Restaurant Management or certification from culinary school is a plus. Ensure the kitchen is clean and organized per ServSafe and company…
Estimated: $52K - $65.8K a year
Quick Apply
Malone’s Steak & Seafood —Atlanta, GA
During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the…
$35,000 - $50,000 a year
Quick Apply
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