96
Kitchen Manager jobs in Atlanta, GA
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
2d
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $74.4K - $94.2K a year
Quick Apply
Another Broken Egg Cafe —Vinings, GA
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. Ensure all pertinent staff members have a current sanitation & safety…
$50,000 - $60,000 a year
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13h
HOODZ of NW Atlanta —Marietta, GA
We use company vehicles to travel to our jobs, so we need applicants with a valid driver’s license and a safe driving record.
$18 - $22 an hour
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Inspire Brands —Atlanta, GA
They will regularly review competitive landscape and business trends, develop roadmap of business/strategic opportunities through prioritization and sequencing…
Estimated: $46.4K - $58.8K a year
10d
The Gobble Shack —Atlanta, GA
\*\*Duties:\*\* - Collaborate with the Head Chef to plan and develop innovative menu items - Supervise kitchen staff in food preparation and cooking techniques …
From $38,000 a year
Quick Apply
7d
Primrose School of Druid Hills —Atlanta, GA
Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment.
$18 - $20 an hour
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Columbia Sussex Management —Atlanta, GA
Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
Estimated: $33.8K - $42.7K a year
Quick Apply
Bloom Bar —Atlanta, GA
Proven experience in kitchen management and catering. Ensure compliance with health and safety regulations in the kitchen.
Estimated: $41.8K - $52.9K a year
Quick Apply
Chick-fil-A —Marietta, GA
Proficiency in using training software and tools. Track and report on the progress of training programs and team member development.
Estimated: $35.8K - $45.4K a year
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The Salty —Atlanta, GA
Responsible for placing orders and maintaining relationships with all purveyors/suppliers & our own commissary (where applicable) to ensure adequate inventory…
$58,000 - $70,000 a year
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Crestview Management, LLC —Atlanta, GA
Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
$17 - $20 an hour
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Chick-fil-A South Cobb Drive —Smyrna, GA
Ultimately, the goal is to create full coverage and ownership of the entire business through our Coaches. Part of your responsibility will be to lead Training…
Rosemary Food Service LLC —Atlanta, GA
Freedom to compose your own menus within our concept. A passion for sustainability, social responsibility, and culinary innovation.
Estimated: $48.7K - $61.7K a year
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Central City Tavern —Alpharetta, GA
Maintain kitchen with proper sanitation. Operate standard kitchen equipment safely and efficiently. Help run the kitchen working shoulder to shoulder with line…
$18 - $20 an hour
Quick Apply
9d
Inspire Brands —Atlanta, GA
Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. Basic knowledge of food production and processing at plant level;…
Estimated: $112K - $142K a year
Puttshack USA Inc —Atlanta, GA
2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a…
Quick Apply
Dariy Queen —Roswell, GA
We are looking for a head cook that can come in and prep the kitchen before the store opens and who can lead the opening shift in kitchen.
$9 - $13 an hour
Quick Apply
Atlanta Marriott Northwest at Galleria —Atlanta, GA
In addition, hotel room discount at Dimension Hospitality managed hotels. Promote communication in the kitchen that leads to productive, safe work.
$24 an hour
2h
Castellucci Hospitality Group —Atlanta, GA
Ability to communicate, especially while multi-tasking and interacting with guests; Ability to calculate figures and amounts such as food cost, labor cost,…
Estimated: $63.8K - $80.8K a year
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