426
restaurant manager jobs in New York, NY
Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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Taco Bell —New York, NY
We are looking for a big leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear,…
$55,000 - $60,000 a year
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10d
Kotes Enterprise —New York, NY
And, you’re *at least 18 years old *with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits…
$58,500 - $60,000 a year
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2d
Moo La La —Union City, NJ
The ideal candidate will have experience in kitchen management, restaurant operations, and inventory control. Must be able to drive to events.
$50,000 - $57,000 a year
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8d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Tastebud Concepts —New York, NY
Bachelor's degree in Hospitality Management or related field is a plus. Develop and implement strategies to maximize revenue and minimize costs.
$83,617 - $91,254 a year
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7d
The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
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Sugarfish by Sushi Nozawa —Midtown New York, NY
SUGARFISH is looking for friendly, energetic people for Assistant Manager positions in our locations in NYC. You must have a positive attitude and work well…
$22 - $32 an hour
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1d
Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
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Puttery —New York, NY
Foster effective communication between guests, front-of-house staff, supervisors, and managers. Comply with health and safety regulations, minimizing risks to…
$75,000 - $85,000 a year
City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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2d
Aritzia/A-OK Cafe —New York, NY
A drive to take on new opportunities and challenges, with the self-motivation to continue to develop and grow oneself and others.
From $30 an hour
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2d
Ramen Danbo —Brooklyn, NY
Resolve customer complaints and ensure health and safety regulations are followed. Make daily decisions that involve work shift, food quality, cleanliness and…
$55,000 - $65,000 a year
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Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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10d
Wingstop Restaurants —Manhattan, NY
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
$65,000 - $70,000 a year
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11d
Springbone Kitchen —Manhattan, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$65,000 - $75,000 a year
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3d
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$80,000 - $85,000 a year
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3d
SSP America —East Elmhurst, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
Quick Apply
2d
Chez Margaux —New York, NY
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Maintain visibility during meals and event periods…
$80,000 a year
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10h
Gansevoort Meatpacking NYC —New York, NY
Customer Service Skills and Communication Skills: you will need to listen to guests needs, provide superb service and communicate in a friendly manner.
$70,000 - $75,000 a year
Quick Apply
1d
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