20 Best restaurant manager jobs in Los Angeles, CA (Hiring Now!)

1917 Bistro Operations Manager
Riboli Family Wines —Los Angeles, CA
Manage day-to-day operations, including running the floor, scheduling appropriately for the business demand, touching tables and help our employees to ensure we…
$70,000 - $80,000 a year
Quick Apply
General Manager
DFG Restaurants Inc. —Pasadena, CA
Enforces all labor laws (federal, state and local). Move throughout the restaurant and observe restaurant operations and employee work performance.
$23 - $26 an hour
Quick Apply
Manager
Marugame Udon —Los Angeles, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
Quick Apply
9d
Catering Manager
Apple Spice Junction —Compton, CA
Handle customer complaints and resolve any issues promptly and professionally. Manage the catering budget and ensure that costs are kept to a minimum.
$45,000 - $70,000 a year
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2d
Restaurant General Manager
Jersey Mike's Subs —Los Angeles, CA
Must have a valid driver's license. Managers take an active role in the total management of a Jersey Mike’s store / operation. Must be at least 18 years old.
$80,000 - $100,000 a year
Quick Apply
1d
General Manager
TH3 Development —Los Angeles, CA
Analyze data, develop and execute plans to improve sales and profits. Identify and respond to complaints and policy violations.
$53,938.72 - $64,958.46 a year
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2d
General Manager
EL Pollo Loco —Los Angeles, CA
Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
$23 - $28 an hour
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Food Manufacturing Manager
Urth Caffe —Hawthorne, CA
Ability to develop and implement process improvement policies. Train and develop kitchen team members. The ideal candidate will have a strong background in food…
$76,489 - $90,625 a year
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1d
Food and Beverage Manager
Griffin Club Los Angeles —Los Angeles, CA
Recognize and address any problems resulting from member or guest complaints. Assist in the development and implementation of department policies, operating…
$75,000 - $90,000 a year
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2d
El Pollo Loco Assistant Manager EPL 3529
WKS Restaurant Group —Harbor City, CA
Build your skills and leverage the available tools to prepare yourself for a future General Manager role! Train and develop crew members.
From $22 an hour
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Guest Service Manager
JOEY Restaurants —Manhattan Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$66,560 - $85,000 a year
Quick Apply
Restaurant Manager and Shift Lead- 30+ hrs/week (Weekend & PM availability)
Noodles & Company —Downey, CA
Must have a strong background in food service management, POS, cash handling, and supervising experience. Proficiency in hospitality and kitchen management is…
From $21.25 an hour
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6d
MANAGER - OPERATIONS
Hard Rock Cafe —Hollywood, CA
Ability to engage with guests in regards to music both current and past. Serve as a mentor and coach to develop hourly staff members into Hard Rock brand…
Estimated: $54.2K - $68.6K a year
Restaurant Manager
Chulita —Los Angeles, CA
\*\*Responsibilities:\*\* - Manage all aspects of the restaurant, including kitchen, dining, and bar operations - Oversee the preparation and presentation of…
$70,235 - $74,091 a year
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3d
General Manager
Eureka! —Hawthorne, CA
Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures;…
$80,000 - $130,000 a year
Quick Apply
1d
Assistant General Manager
Compass Group —Los Angeles, CA
Mentor and develop a passionate, dedicated, and diligent guest-focused team. Holiday Time Off (varies by site/state). Food service: 5 years (Required).
$90,000 - $100,000 a year
Quick Apply
1d
Restaurant Manager, Sherman Oaks
Bloomingdale’s —Sherman Oaks, CA
We encourage candidates with either a bachelor’s degree or equivalent work experience in a related field to apply. Frequently lift/move up to 25lbs.
$61,525 - $102,810 a year
RESTAURANT MANAGER
Mendocino Farms —Los Angeles, CA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
Quick Apply
13d
Assistant Manager
EL Pollo Loco —Torrance, CA
Driving/Vehicle : Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
$22.75 - $25.00 an hour
Quick Apply
Food and Beverage Supervisor
The Hotel Task Force —Culver City, CA
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$26 - $27 an hour
Quick Apply
3d

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1917 Bistro Operations Manager

Riboli Family Wines Los Angeles, CA

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Job Details

$70,000 - $80,000 a year

Qualifications

Spanish
Oracle
CSS
Wine knowledge
ServSafe
Restaurant management
Microsoft Office
Hospitality Management
Italian
Restaurant experience
Communication skills
Time management

Full Job Description

Build your career at Riboli Family Wines! Riboli Family Wines is of the fastest-growing wine manufacturers in the U.S. and has received the designation of American Winery of the Year. We are a family-owned business, four generations deep, with 100+ years of producing well-known wines. Our company's leading wine brands include Stella Rosa, San Antonio, San Simeon, Maddalena, and Highlands 41.

Duties & Responsibilities include but are not limited to:

Make high quality, action oriented, decisions that ensure the goals of the organization to move forward. Quickly identify opportunities and challenges while leading with care, resilience, resourcefulness, and integrity that instills confidence and trust.
Work closely with upper management in executing comprehensive service goals and the development of people.
Manage day-to-day operations, including running the floor, scheduling appropriately for the business demand, touching tables and help our employees to ensure we achieve a 100% guest satisfaction.
Develop and implement operational strategies, policies, and procedures to improve productivity and performance while upholding policies that promote company culture and vision.
Communicate with honesty, intention and transparency. Adapt approach and demeanor in real time to match the shifting demands of the team and the situation. Ensure that communication is clear and effective while building partnerships to work collaboratively.
Lead by example coaching and training on proper execution of service standards and protocols.
Develop training plan for new staff.
Host quarterly training courses for staff to ensure they have extensive knowledge of the menu, wine list and service standards.
Manage daily service & and communicate all company initiatives to the team.
Ensure effective onboarding, professional development, performance management, and staff retention.
Balance day-to-day operational and administrative responsibilities.
Keep track of employees' hours, recording and maintaining payroll data.
Ensuring all end-of-day reporting & and cashouts are correctly completed.
Inventory and ordering of supplies.
Provide strong leadership to FOH departments.
Problem-solving efficiently while adhering to company policies and county regulations.
Ensure opening and closing of service for the day.
Support with FOH administrative duties as needed.
Collaborate with the wine shop and events team to plan, prepare and execute events and wine tastings to ensure success. Work together to streamline processes and enhance overall business operations.
Ensure accountability by holding self and others accountable to meet commitments while fully understanding and exhibiting Riboli family hospitality mission, vision. Embodying San Antonio winery core values, while upholding service and quality standards with a sense of urgency.

Requirements:

Minimum 5 years of full-service restaurant manager experience, preferably in LA restaurants.
Experience preferred in opening new concept restaurants and streamlining operations.
Proficient wine knowledge required, WSET, CSS, etc. is preferred.
Hospitality/Management Degree is preferable but not required.
Comfortable with BOH standards and operations.
Excellent oral and written communication skills and proficient in Microsoft Office, Micros Oracle.

Strong time-management skills and an ability to organize and coordinate multiple concurrent priorities.
Strong ability to follow up and give clear feedback if needed.
Ability to interact and collaborate with all functional levels and business areas.
Develop and maintain strong working relationships with others.
Strong relational skills and ability to anticipate needs.
Flexible team player, willing to adapt to changes and unafraid of challenges.
High level of emotional intelligence and ability to navigate complex situations.
Self-starter, able to work in a space of ambiguity and evolving role and solutions oriented.
Problem solver, resourceful, and able to find solutions independently.
Passionate, willing to learn and grow.

Able to work and manage a high volume, fast-paced environment while effectively prioritizing guest needs.
Able to adapt and take directions well.
Manager ServSafe certified. You must know the LA Department of Health codes relevant to food service.
Valid RBS/ABC certificate.
Plus if Spanish or Italian speaking.
Proper grooming and professional appearance.

At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.

The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.

Pay: $70,000.00 - $80,000.00 per year

Quick Apply

restaurant manager jobs in Los Angeles, CA

1917 Bistro Operations Manager

General Manager

Manager

Catering Manager

Restaurant General Manager

General Manager

General Manager

Food Manufacturing Manager

Food and Beverage Manager

El Pollo Loco Assistant Manager EPL 3529

Guest Service Manager

Restaurant Manager and Shift Lead- 30+ hrs/week (Weekend & PM availability)

MANAGER - OPERATIONS

Restaurant Manager

General Manager

Assistant General Manager

Restaurant Manager, Sherman Oaks

RESTAURANT MANAGER

Assistant Manager

Food and Beverage Supervisor

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