407
restaurant manager jobs in Torrance, CA
Portillo's —Buena Park, CA
Positive track record of controlling costs. Quick service & fast food restaurant. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus.
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Soho House & Co. —West Hollywood, CA
Passionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and…
$70,000 - $80,000 a year
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14d
Mr. Menudo Oficial Restaurant —Downey, CA
The Restaurant Manager will play a pivotal role in ensuring the seamless operation of all facets of the restaurant, including staff management, cost control,…
$20 - $24 an hour
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Restaurant Depot —Los Angeles, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. LAX-04 WS-04 WS-TC WS-LC.
Estimated: $31.3K - $39.7K a year
6d
SOSi —California
Bachelor’s degree in hotel/restaurant management, food service management or related field or technical/vocational school or culinary school.
Estimated: $66.3K - $83.9K a year
14d
BoujieMana —California
Interacting with guests to get feedback on product quality and service levels. Coordinating daily front- and back-of-house restaurant operations.
$77,000 - $95,000 a year
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8d
1978 Hospitality —Los Angeles, CA
Exceptional customer service skills with a focus on creating positive experiences for guests. Collaborate with the kitchen staff to develop and update menu…
$65,000 - $70,000 a year
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3d
Kimpton Hotels & Restaurants —Los Angeles, CA
Assist with all sick calls or tardiness by finding coverage, report to work and stay until coverage can be found (including night audit shifts).
Estimated: $59.6K - $75.4K a year
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TH3 Development —Los Angeles, CA
Analyze data, develop and execute plans to improve sales and profits. Identify and respond to complaints and policy violations.
$53,938.72 - $64,958.46 a year
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2d
SUJA Juice —United States
Responsible for end-of-month reporting to ensure transaction and journal entry accuracy, and constantly providing improvements based on ROI.
Estimated: $45.7K - $57.9K a year
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JINYA Holdings, Inc. —Los Angeles, CA
Collaborate with the kitchen staff to develop new menu items and specials. Handle cash handling procedures accurately.
$66,000 - $70,000 a year
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EL Pollo Loco —Los Angeles, CA
Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
$23 - $28 an hour
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Urth Caffe —Hawthorne, CA
Ability to develop and implement process improvement policies. Train and develop kitchen team members. The ideal candidate will have a strong background in food…
$76,489 - $90,625 a year
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1d
Noodles & Company —Downey, CA
Must have a strong background in food service management, POS, cash handling, and supervising experience. Proficiency in hospitality and kitchen management is…
From $21.25 an hour
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6d
Salt & Straw —Los Angeles, CA
Salt & Straw will consider giving opportunities to qualified individuals with criminal histories when it aligns with federal, state and local statutes.
$25.72 - $27.44 an hour
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Compass Group —Los Angeles, CA
Mentor and develop a passionate, dedicated, and diligent guest-focused team. Holiday Time Off (varies by site/state). Food service: 5 years (Required).
$90,000 - $100,000 a year
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1d
Din Tai Fung —Glendale, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$100,000 - $116,000 a year
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BMRS —Los Angeles, CA
Provide an excellent guest experience and resolve all guest issues. Commitment to providing exceptional service to guests and support to staff members.
$90,000 - $100,000 a year
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23h
Boujis Hospitality —West Hollywood, CA
The General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless…
$100,000 - $120,000 a year
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12d
Proud Bird —Los Angeles, CA
Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
$58,000 - $70,000 a year
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8d
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