246
sous chef jobs in New York, NY
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
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Constellation —New York, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$75,000 - $80,000 a year
Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
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5d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
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10h
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
11d
Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
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2d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
Olivier Cheng Catering and Events —New York, NY
Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced, all storage locations are in excellent state.
$75,000 - $80,000 a year
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4d
Roberta's MSG —New York, NY
Driven to provide outstanding food and hospitality. Serve as a mentor to newer members of the culinary team. Ability to maintain a good handle on food and labor…
$66,000 - $70,000 a year
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20h
Le Jardin —New York, NY
Address food complaints promptly to ensure guest satisfaction. Proficiency in reading and interpreting business and technical documents.
$65,000 - $70,000 a year
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2d
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
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1d
VENTANAS Restaurant & Lounge —Fort Lee, NJ
Mantener un enfoque positivo y profesional con compañeros de trabajo y clientes. Seguir las instrucciones de cocina del chef ejecutivo o sous chef.
$23 - $25 an hour
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Roberta's MSG —New York, NY
We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love.
$90,000 - $100,000 a year
Quick Apply
20h
La Tete D’Or by Daniel —New York, NY
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual…
$70,000 - $75,000 a year
Quick Apply
2d
Busy Bee Organics —Jersey City, NJ
*Develop new systems: *Assist in developing new systems as we grow our current offerings both on our meal delivery and cafe menu platforms.
$70,000 - $85,000 a year
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11d
Great Performances —New York, NY
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Maintain the food cost at or below budget.
$80,000 a year
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Backal Hospitality Group —New York, NY
In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu…
$90,000 - $100,000 a year
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Major Food Group —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $80,000 a year
Quick Apply
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