380
sous chef jobs in Brooklyn, NY
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
4d
Restaurant Associates —Woodside, NY
Treats employees with the same sense of hospitality and respect as our external clients and guests. Holiday Time Off (varies by site/state).
$90,000 - $110,000 a year
Quick Apply
1h
Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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Soho House & Co. —Brooklyn, NY
Assist with inventory to support the kitchen operating at a sustainable food cost. Watch wastage, cooking temps and quality to reduce additional costs,…
$22 - $28 an hour
Quick Apply
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Assists with handling cost controls and controlling expenditures. Ability to set up and distribute production sheets.
$65,000 - $75,000 a year
Quick Apply
4d
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
Quick Apply
7h
Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
Quick Apply
2d
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with the Pastry Chef to develop new menus and assist with ordering.
$75,000 - $80,000 a year
Quick Apply
1d
Garden State Diner —Newark, NJ
Communicating ordering and inventory needs and product shortages to the kitchen management team. Ability to announce orders to kitchen staff and control ticket…
From $20 an hour
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Shuka —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$70,000 - $85,000 a year
Quick Apply
1d
La Pecora Bianca - Nomad —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
1d
Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
Quick Apply
1d
US Foods, Inc. —Perth Amboy, NJ
Sanitation certifications to satisfy local and state health department requirements. Education/Training: Food Service Sanitation Certified; ServSafe…
$21 an hour
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
11d
DO & CO —Queens, NY
We refine the classics, develop the unknown and grow constantly, and beyond our own expectations. Ensure that appropriate maintenance and safety standards are…
$70,000 - $85,000 a year
Quick Apply
1d
Bar Sprezzatura - NYC —New York, NY
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests. Experience managing and developing teams.
$28 an hour
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1d
Restaurant Associates —Jamaica, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$62,400 a year
Quick Apply
8d
Chartwells Higher Education —New York, NY
Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety,…
$80,000 a year
Quick Apply
Virgin Hotels New York —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$65,000 - $70,000 a year
Quick Apply
MONTAMMY GOLF CLUB —Alpine, NJ
Culinary degree or relevant certification preferred. Handle any guest complaints or issues related to food quality promptly and professionally.
Estimated: $69.3K - $87.8K a year
Quick Apply
2d
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