401
restaurant manager jobs in Torrance, CA
Alamo Drafthouse Cinema —Los Angeles, CA
In partnership with the General Manager, oversee and ensure proper cash handling procedures are followed, including safe counts, petty cash, and bank drops.
$69,175 - $77,000 a year
6d
California Department of Public Health (CDPH) —California
Oversee the implementation and analysis of federal and state requirements for food products and infant formula authorized on the WIC Program, ensuring the…
$7,420 - $9,219 a month
13d
WKS Restaurant Group —Inglewood, CA
Ensures the safety of all El Pollo Loco restaurant employees and guests. Build your skills and leverage the available tools to prepare yourself for a future…
From $25 an hour
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Urth Caffe —Hawthorne, CA
Ability to develop and implement process improvement policies. Train and develop kitchen team members. The ideal candidate will have a strong background in food…
$76,489 - $90,625 a year
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1d
Mr. Menudo Oficial Restaurant —Downey, CA
The Restaurant Manager will play a pivotal role in ensuring the seamless operation of all facets of the restaurant, including staff management, cost control,…
$20 - $24 an hour
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1978 Hospitality —Los Angeles, CA
Exceptional customer service skills with a focus on creating positive experiences for guests. Collaborate with the kitchen staff to develop and update menu…
$65,000 - $70,000 a year
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3d
TH3 Development —Los Angeles, CA
Analyze data, develop and execute plans to improve sales and profits. Identify and respond to complaints and policy violations.
$53,938.72 - $64,958.46 a year
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2d
Compass Group —Los Angeles, CA
Mentor and develop a passionate, dedicated, and diligent guest-focused team. Holiday Time Off (varies by site/state). Food service: 5 years (Required).
$90,000 - $100,000 a year
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1d
Habit Burger Grill - Torrance —Torrance, CA
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; The “science” of managing the restaurant business;…
Estimated: $56.2K - $71.2K a year
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El Paisa Restaurant —Long Beach, CA
Manage all areas of the restaurant including front-of-house, back-of-house, and administrative duties. Proven experience in the hospitality industry with a…
$60,000 - $65,000 a year
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3d
Habit Burger Grill - Hermosa Beach —Hermosa Beach, CA
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; The “science” of managing the restaurant business;…
Estimated: $56.2K - $71.2K a year
Quick Apply
Din Tai Fung —Glendale, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$100,000 - $116,000 a year
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Noodles & Company —Downey, CA
Must have a strong background in food service management, POS, cash handling, and supervising experience. Proficiency in hospitality and kitchen management is…
From $21.25 an hour
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6d
PREFERRED HOSPITALITY INC —Torrance, CA
Abides by all federal and state governmental regulations and labor standards. Reconciles daily cash receipts and equivalents according to set policy standards.
$67,000 - $75,000 a year
Regent Santa Monica Beach —Santa Monica, CA
Bachelor's degree in Business Administration or a related field preferred. Support front-of-house team in all dining room service aspects.
$75,000 - $80,000 a year
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BMRS —Los Angeles, CA
Provide an excellent guest experience and resolve all guest issues. Commitment to providing exceptional service to guests and support to staff members.
$90,000 - $100,000 a year
Quick Apply
23h
Jack In The Box —Los Angeles, CA
Have a valid driver's license, reliable transportation and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$83,200 - $85,000 a year
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3d
Boujis Hospitality —West Hollywood, CA
The General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless…
$100,000 - $120,000 a year
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12d
Trademark Brewing —Long Beach, CA
Make judgment calls and “manage the moment”. Check identification of guests to make sure they meet age requirements for purchase of alcohol.
$68,000 - $75,000 a year
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9d
Proud Bird —Los Angeles, CA
Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
$58,000 - $70,000 a year
Quick Apply
8d
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