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restaurant manager jobs in Torrance, CA
Jersey Mike's —Seal Beach, CA
If you dont have prior JM experience, will need to learn from crew up but the goal would be to go through all phases of training to become a manager.
From $22 an hour
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Apple Spice Junction —Compton, CA
Handle customer complaints and resolve any issues promptly and professionally. Manage the catering budget and ensure that costs are kept to a minimum.
$45,000 - $70,000 a year
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2d
Marugame Udon —Los Angeles, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
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9d
Urth Caffe —Hawthorne, CA
Ability to develop and implement process improvement policies. Train and develop kitchen team members. The ideal candidate will have a strong background in food…
$76,489 - $90,625 a year
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1d
Mr. Menudo Oficial Restaurant —Downey, CA
The Restaurant Manager will play a pivotal role in ensuring the seamless operation of all facets of the restaurant, including staff management, cost control,…
$20 - $24 an hour
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1978 Hospitality —Los Angeles, CA
Exceptional customer service skills with a focus on creating positive experiences for guests. Collaborate with the kitchen staff to develop and update menu…
$65,000 - $70,000 a year
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3d
UCLA —Los Angeles, CA
Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact,…
$64,800 - $137,600 a year
Morrison Living —Los Angeles, CA
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. Duties also include menu development, inventory, purchasing,…
$80,000 a year
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TH3 Development —Los Angeles, CA
Analyze data, develop and execute plans to improve sales and profits. Identify and respond to complaints and policy violations.
$53,938.72 - $64,958.46 a year
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2d
Compass Group —Los Angeles, CA
Mentor and develop a passionate, dedicated, and diligent guest-focused team. Holiday Time Off (varies by site/state). Food service: 5 years (Required).
$90,000 - $100,000 a year
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1d
El Paisa Restaurant —Long Beach, CA
Manage all areas of the restaurant including front-of-house, back-of-house, and administrative duties. Proven experience in the hospitality industry with a…
$60,000 - $65,000 a year
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3d
Eureka! —Hawthorne, CA
Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures;…
$80,000 - $130,000 a year
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1d
The Misfit —Santa Monica, CA
Strong ability to analyze financial data, diagnose issues, and coach the operations team on next steps. LGO Hospitality* is looking for driven individuals, who…
$70,000 - $75,000 a year
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Din Tai Fung —Glendale, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$100,000 - $116,000 a year
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Noodles & Company —Downey, CA
Must have a strong background in food service management, POS, cash handling, and supervising experience. Proficiency in hospitality and kitchen management is…
From $21.25 an hour
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6d
EL Pollo Loco —Torrance, CA
Driving/Vehicle : Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
$22.75 - $25.00 an hour
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BMRS —Los Angeles, CA
Provide an excellent guest experience and resolve all guest issues. Commitment to providing exceptional service to guests and support to staff members.
$90,000 - $100,000 a year
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23h
Jack In The Box —Los Angeles, CA
Have a valid driver's license, reliable transportation and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$83,200 - $85,000 a year
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3d
Trademark Brewing —Long Beach, CA
Make judgment calls and “manage the moment”. Check identification of guests to make sure they meet age requirements for purchase of alcohol.
$68,000 - $75,000 a year
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9d
Proud Bird —Los Angeles, CA
Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
$58,000 - $70,000 a year
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8d
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