2001
Catering Manager jobs
Backyard Bistro —Charlotte, VT
We strive to be innovative and provide excitement to our guests. Assist in developing new recipes and menu items. Pay: $22.00 - $24.00 per hour.
$22 - $24 an hour
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Sonic Drive-In —Columbus, NE
Reports guest complaints to immediate supervisor and assists in resolving such complaints. Immediately and respectfully resolves guest requests.
$60,000 - $65,000 a year
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3d
The Million Roadhouse —Ridgway, CO
The restaurant manager plays a critical role in managing the front-of-house (FOH) and bar operations, ensuring a seamless and enjoyable experience for our…
$19 - $23 an hour
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Parker John's BBQ & Pizza, Fox Valley —Appleton, WI
A preferred candidate would have experience in all facets of kitchen management, including, but not limited to scheduling, running shifts, food and labor cost…
From $55,000 a year
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Steve Pierce & Associates —Twin Falls, ID
Collaborate with the kitchen staff to develop new menu items and improve existing ones. Train and develop staff members to provide exceptional service and…
$55,000 - $62,500 a year
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8d
The Crimson House —Pottsville, PA
Degree or certification in Culinary Arts or related field is preferred. Collaborate with management to develop strategies for improving kitchen efficiency.
$50,000 - $60,000 a year
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Moose Penny LLC —Murrysville, PA
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Develop and implement menu offerings in line with customer…
$50,000 - $60,000 a year
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Metz Culinary Management —Baltimore, MD
You will be part of an amazing team ensuring the coordination of a seamless process resulting in beautiful presentations of food and displays prioritizing guest…
From $65,000 a year
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Constellation —Sarasota, FL
College education in a relevant field. At least one years’ experience in hospitality or catering. Maintaining positive relationships with established event…
$60,000 a year
1d
Hotel Saranac —Saranac Lake, NY
The right candidate will provide leadership for the hospitality team to maximize the financial performance of the hotel and food and beverage outlets by…
$100,000 - $120,000 a year
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PADONIA —Cockeysville, MD
Collaborates with catering and sales team to develop marketing plans, budget analysis and menu creation. The Events Producer is responsible for driving revenue…
From $60,000 a year
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Le Jardin Academy —Kailua, HI
First aid CPR certification preferred. Is a team member willing to work affectively, cooperatively and collaboratively with others, and to share own expertise…
$55,000 - $72,000 a year
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5d
Embassy Suites Los Angeles/Glendale Hotel —Glendale, CA
Prospect for new business using a wide variety of methods, including phone calls, outside sales calls, community functions, internet prospecting, supplier…
$70,000 - $72,000 a year
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Mayfair House Hotel & Garden —Miami, FL
Proactively solicit and secure new business through networking, solicitation, site inspections and outbound sales calls. Can communicate well with guests.
$60,000 - $65,000 a year
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1d
Bonnie Rae | Fine Foods + Catering —Seattle, WA
Develop and implement creative marketing strategies to promote our catering services, including social media campaigns, email marketing and networking events.
From $70,000 a year
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5d
Glendale Dining Services, Inc. —Laconia, NH
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
$60,000 - $65,000 a year
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Fast Stop petroleum —Ogden, UT
Collaborate with other departments to ensure seamless operations and exceptional guest experiences. Manage and supervise all food service operations, including…
$90,000 - $150,000 a year
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Minneapolis Marriott West & Courtyard —Saint Louis Park, MN
Serve Safe, TIPS or CARE beverage service certification or the ability to obtain certification is required. Accountable for guest satisfaction by ensuring food…
From $62,000 a year
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Aramark —Pacific Grove, CA
? Requires a bachelor?s degree or equivalent experience. ? Previous experience in events, hospitality and catering preferred.
$70,000 - $80,000 a year
Eli's Restaurant Group —Hamden, CT
Manage delivery drivers and collaborate with General Manager and Chef to ensure food is ready and quality is up to standard.
$55,000 - $65,000 a year
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5d
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