245
sous chef jobs in New York, NY
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
Quick Apply
Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
Quick Apply
5d
Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
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6d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
Quick Apply
12h
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Memorial Sloan Kettering Cancer Center —New York, NY
Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research…
$30.77 - $47.75 an hour
1d
Elior CTY —New York, NY
An advanced degree in culinary arts or a related field. Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals,…
$26 an hour
4d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
1d
Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
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2d
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Actively interact with guests at tables. Ability to focus attention on guest needs, remaining…
$80,000 - $85,000 a year
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4d
Hawksmoor - NYC —New York, NY
Strong leadership capabilities with a talent for mentoring, coaching, and training both front-of-house (FOH) and back-of-house (BOH) staff.
$65,000 - $75,000 a year
Quick Apply
1d
Olivier Cheng Catering and Events —New York, NY
Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced, all storage locations are in excellent state.
$75,000 - $80,000 a year
Quick Apply
4d
the Chef Agency —New York, NY
Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Assist the Head Chef in overseeing kitchen operations, ensuring the…
$75,000 - $80,000 a year
Quick Apply
5d
Baccarat New York —New York, NY
Develop and test new recipes, ensuring they meet our standards and guest expectations. Ensure cleanliness and organization of the kitchen.
$78,000 a year
5d
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
3d
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
Quick Apply
1d
Roberta's MSG —New York, NY
Driven to provide outstanding food and hospitality. Serve as a mentor to newer members of the culinary team. Ability to maintain a good handle on food and labor…
$66,000 - $70,000 a year
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22h
VENTANAS Restaurant & Lounge —Fort Lee, NJ
Mantener un enfoque positivo y profesional con compañeros de trabajo y clientes. Seguir las instrucciones de cocina del chef ejecutivo o sous chef.
$23 - $25 an hour
Quick Apply
Roberta's MSG —New York, NY
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.
$90,000 - $100,000 a year
Quick Apply
22h
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