1052
restaurant manager jobs in Brooklyn, NY
Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Chop't Creative Salad Company —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$49,000 - $56,000 a year
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3h
Carlo's Bakery —Jersey City, NJ
Coaching proper food quality, food safety, and guest services to all store staff. Communicating with General Managers, Operations and HR Departments to ensure…
$65,000 - $75,000 a year
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Patrice & Associates —Staten Island, NY
Must have a current, valid driver’s license with no restrictions. Must have their own Car - Reliable OWN Transportation is required. 401(k) after 1 year.
$52,000 - $56,000 a year
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6d
Panera Bread —Lawrence, NY
Have car and valid drivers license in good standing. The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining…
$57,000 - $70,000 a year
Dartcor Food Services —Red Bank, NJ
This role ensures our guests and clients have an exceptional culinary experience. Collaborate with management to develop new dishes and improve existing recipes…
$50,000 - $55,000 a year
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2h
KPOT Korean BBQ & Hot Pot —Scarsdale, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$55,000 - $75,000 a year
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KPOT Korean BBQ & Hot Pot —Secaucus, NJ
While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.
$60,000 - $75,000 a year
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Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Nordstrom Inc —New York, NY
A food handler’s card where required by local and state regulations. The pay range(s) below are provided in compliance with state specific laws.
$24.75 - $40.25 an hour
3h
Marcus B&P —Newark, NJ
Must be able to effectively communicate with team members and guests. In 2010, Marcus was the winner of Top Chef Masters, Season 2 and also served as the guest…
$18 - $21 an hour
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wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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5d
Corner Table Restaurants —New York, NY
Identifies trends in assigned business areas and partners with leadership to develop and implement plans to address challenges (skill gaps, turnover, diversity,…
$90,000 - $100,000 a year
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Tin Building by Jean-Georges —New York, NY
Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…
$80,000 - $90,000 a year
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FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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Piccola Cucina Group —New York, NY
\*\*Experience:\*\* - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service…
$71,601 - $79,247 a year
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4d
Bacchanal Junction Caribbean Restaurant & Bar —Bloomfield, NJ
Create and maintain a welcoming and enjoyable atmosphere for guests. As the Restaurant Manager, you will be responsible for overseeing the daily operations of…
$57,000 - $63,000 a year
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Quality Branded —New York, NY
Passion for restaurants and hospitality and a positive, hard-working mindset. $5000 annual manager dining stipend for use in our Quality Branded restaurants.
$90,000 - $95,000 a year
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9d
Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. This hospitality group is nationwide and is looking for a GM who wants to grow with their brand.
$95,000 - $115,000 a year
Quick Apply
1d
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