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Kitchen Manager jobs in Atlanta, GA
Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
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Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $74.4K - $94.2K a year
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Another Broken Egg Cafe —Vinings, GA
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. Ensure all pertinent staff members have a current sanitation & safety…
$50,000 - $60,000 a year
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10h
The Greek Pizzeria —Brookhaven, GA
Oversee correct order delivery to delivery drivers, customer pick up and in house dining. Check and maintain cleanliness and set up of patio, dining room and…
$55,000 a year
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5d
Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $39.8K - $50.4K a year
2d
Inspire Brands —Atlanta, GA
Responsible for translating culinary briefs into product innovation that drives new guest acquisition and industry-leading guest satisfaction.
Estimated: $47.3K - $59.9K a year
Legends —Atlanta, GA
Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…
Estimated: $40.8K - $51.7K a year
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The Gobble Shack —Atlanta, GA
\*\*Duties:\*\* - Collaborate with the Head Chef to plan and develop innovative menu items - Supervise kitchen staff in food preparation and cooking techniques …
From $38,000 a year
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7d
Bloom Bar —Atlanta, GA
Proven experience in kitchen management and catering. Ensure compliance with health and safety regulations in the kitchen.
Estimated: $41.8K - $52.9K a year
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Twisted Pye Kitchen & Bar —Douglasville, GA
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
$12 - $20 an hour
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The Salty —Atlanta, GA
Responsible for placing orders and maintaining relationships with all purveyors/suppliers & our own commissary (where applicable) to ensure adequate inventory…
$58,000 - $70,000 a year
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Rosemary Food Service LLC —Atlanta, GA
Freedom to compose your own menus within our concept. A passion for sustainability, social responsibility, and culinary innovation. What we're looking for-*.
Estimated: $48.7K - $61.7K a year
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Chick-fil-A —Marietta, GA
Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to…
Estimated: $35.8K - $45.4K a year
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Chick-fil-A South Cobb Drive —Smyrna, GA
Ultimately, the goal is to create full coverage and ownership of the entire business through our Coaches. Part of your responsibility will be to lead Training…
Chick-fil-A —Atlanta, GA
Complete understanding of each key position in both the front and back of the store. Proactively seeks for ways to improve the kitchen environment.
$15 - $17 an hour
8d
Castellucci Hospitality Group —Atlanta, GA
Ability to communicate, especially while multi-tasking and interacting with guests; You will be directly interacting and serving guests at the counter.
Estimated: $63.8K - $80.8K a year
aiTWorks —Atlanta, GA
Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality…
$50,000 - $80,000 a year
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Dariy Queen —Roswell, GA
We are looking for a head cook that can come in and prep the kitchen before the store opens and who can lead the opening shift in kitchen.
$9 - $13 an hour
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Central City Tavern —Alpharetta, GA
Maintain kitchen with proper sanitation. Operate standard kitchen equipment safely and efficiently. Help run the kitchen working shoulder to shoulder with line…
$18 - $20 an hour
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9d
Inspire Brands —Atlanta, GA
Basic knowledge of food production and processing at plant level; thorough knowledge of food safety standards, HAACP, and Serve Safe Certification; basic…
Estimated: $112K - $142K a year
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