773
hospitality manager jobs in New York, NY
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$80,000 - $85,000 a year
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16h
Kotes Enterprise —New York, NY
And, you’re *at least 18 years old *with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits…
$58,500 - $60,000 a year
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7h
Cipriani USA —New York, NY
Assist in checking guests in and out of the hotel, welcoming guests, providing, and ensuring the highest level of exceptional guest service.
$75,000 - $85,000 a year
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7d
Springbone Kitchen —Manhattan, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$65,000 - $75,000 a year
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1d
Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$85,000 - $95,000 a year
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10d
Jersey Mike's Subs —Edgewater, NJ
401k with company matching program. General Managers* are responsible for the complete and total management of a Jersey Mike’s store / operation, including:
$75,000 - $80,000 a year
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14h
Club Quarters Hotel —New York, NY
Listen to and comprehend guest requests and problems to discover and resolve guests' concerns. Interact with guests in a professional and courteous manner.
Up to $28 an hour
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Taco Bell —New York, NY
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. *401K with a 6% MATCH*.
$55,000 - $60,000 a year
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8d
Kernel Foods, Inc. —New York, NY
Act as role model by teaching our standard operating procedures and providing constructive feedback when appropriate. Knowledge in LEAN manufacturing.
$27 - $30 an hour
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6d
Encore Global —New York, NY
Team members will use high-end audio visual equipment and electrical components, and will be exposed to heights via lifts and ladders.
$58,500 - $62,657 a year
4d
Proper Hospitality Solutions LLC —New York, NY
Ability to provide information and associated services to hotel management and guests. Knowledge of HVAC preventive maintenance, plumbing, electrical, carpentry…
$24 - $25 an hour
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7d
wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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14d
CQDQ Flatiron New York LLC d/b/a COQODAQ —New York, NY
They manage booking protocols and the reservations department to ensure that the restaurant seating is being maximized, and welcome all guests in service.
$85,000 - $100,000 a year
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Ramen Danbo —Brooklyn, NY
Resolve customer complaints and ensure health and safety regulations are followed. Make daily decisions that involve work shift, food quality, cleanliness and…
$55,000 - $65,000 a year
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Milk Bar —New York, NY
Uphold a high standard of bakery operations that ensures a clean, safe, and welcoming environment for guests and team members.
$70,000 a year
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8d
Café Joyeux —New York, NY
Liaise, manage, and develop relationships with specialized organizations (AHRC, Gigi’s Playhouse, JCC of Manhattan, JobPath…), represent Café Joyeux in…
From $65,000 a year
Quick Apply
1d
FreedomCare —New York, NY
Work with support departments to enforce policies and procedures to ensure compliance with state and federal regulations, optimizing operational efficiency for…
$75,000 - $90,000 a year
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Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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Hyatt Place New York City / Times Square —New York, NY
Effectively trains guest service agents on proper front desk procedures and service standards. Ensures guest service agents comply with clean, neat uniforms and…
$70,000 - $75,000 a year
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11h
Tastebud Concepts —New York, NY
Bachelor's degree in Hospitality Management or related field is a plus. Develop and implement strategies to maximize revenue and minimize costs.
$83,617 - $91,254 a year
Quick Apply
5d
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