20 Best restaurant manager jobs in Torrance, CA (Hiring Now!)

Manager
Marugame Udon —Torrance, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
Quick Apply
Food Manufacturing Manager
Urth Caffe —Hawthorne, CA
Ability to develop and implement process improvement policies. Train and develop kitchen team members. The ideal candidate will have a strong background in food…
$76,489 - $90,625 a year
Quick Apply
1d
Manager, DTC & Marketplaces
SUJA Juice —United States
Responsible for end-of-month reporting to ensure transaction and journal entry accuracy, and constantly providing improvements based on ROI.
Estimated: $45.7K - $57.9K a year
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Manager
Mr. Menudo Oficial Restaurant —Downey, CA
The Restaurant Manager will play a pivotal role in ensuring the seamless operation of all facets of the restaurant, including staff management, cost control,…
$20 - $24 an hour
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Café Manager
1978 Hospitality —Los Angeles, CA
Exceptional customer service skills with a focus on creating positive experiences for guests. Collaborate with the kitchen staff to develop and update menu…
$65,000 - $70,000 a year
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3d
General Manager
TH3 Development —Los Angeles, CA
Analyze data, develop and execute plans to improve sales and profits. Identify and respond to complaints and policy violations.
$53,938.72 - $64,958.46 a year
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2d
Assistant General Manager
Compass Group —Los Angeles, CA
Mentor and develop a passionate, dedicated, and diligent guest-focused team. Holiday Time Off (varies by site/state). Food service: 5 years (Required).
$90,000 - $100,000 a year
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1d
Restaurant Manager
Din Tai Fung —Glendale, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$100,000 - $116,000 a year
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Restaurant Manager and Shift Lead- 30+ hrs/week (Weekend & PM availability)
Noodles & Company —Downey, CA
Must have a strong background in food service management, POS, cash handling, and supervising experience. Proficiency in hospitality and kitchen management is…
From $21.25 an hour
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6d
Assistant General Manager – High-Volume Steakhouse
BMRS —Los Angeles, CA
Provide an excellent guest experience and resolve all guest issues. Commitment to providing exceptional service to guests and support to staff members.
$90,000 - $100,000 a year
Quick Apply
22h
Restaurant Manager
Jack In The Box —Los Angeles, CA
Have a valid driver's license, reliable transportation and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$83,200 - $85,000 a year
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3d
Brewery Taproom Manager
Trademark Brewing —Long Beach, CA
Make judgment calls and “manage the moment”. Check identification of guests to make sure they meet age requirements for purchase of alcohol.
$68,000 - $75,000 a year
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9d
Restaurant Manager
Proud Bird —Los Angeles, CA
Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
$58,000 - $70,000 a year
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8d
Senior Restaurant Manager
Level 8 —Los Angeles, CA
This person must create an exceptional climate of professional and personable service that ensures the long term engagement of employees, guests, and owners.
$85,000 - $95,000 a year
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10d
Restaurant Manager
Chulita —Los Angeles, CA
\*\*Responsibilities:\*\* - Manage all aspects of the restaurant, including kitchen, dining, and bar operations - Oversee the preparation and presentation of…
$70,235 - $74,091 a year
Quick Apply
3d
Food and Beverage Supervisor
The Hotel Task Force —Culver City, CA
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$26 - $27 an hour
Quick Apply
3d
Restaurant Manager
Del Taco —San Pedro, CA
Excellent communication and interpersonal skills; great telephone manner. (e.g., emergencies, changes in workload, rush jobs, or technical developments).
$83,200 - $85,000 a year
Quick Apply
3d
Dining Hall Manager
Sake 2 Me Sushi —Cerritos, CA
A profound knowledge of restaurant operations preferably for front of the house. Minimum 3year Japanese restaurant(Fine Dining)experience only!
$70,000 a year
Quick Apply
1d
Kitchen Manager
Din Tai Fung —Los Angeles, CA
Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. Dental, Vision, and Life Insurance.
$115,000 - $133,400 a year
Quick Apply
Beverage/FOH Manager
Red O Restaurant —Santa Monica, CA
Follow directions from General Manager on all aspects of Operations to provide direct oversight of day-to-day operations, organize and supervise, including…
From $70,000 a year
Quick Apply
2d

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Manager

Marugame Udon - Torrance, CA

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Job Details

Full-time $72,000 - $79,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Japanese
Guest services

Full Job Description

Omotenashi

The word translates to mean Japanese hospitality. For us, it is our commitment to our food, our service, and our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why the majority of our managers have been promoted from our hourly team. Our team members take pride in preparing and serving Marugame Udon’s delicious food. They know that to do this right, a clean and organized work area at all times is the key to success at Marugame Udon. By also consistently following the proper recipes and procedures and adhering to Marugame Udon’s high standards regarding food preparation, cleaning and sanitation, teamwork, and guest service. Team members help to ensure that the Marugame Udon guest experience is always the best it can be. Team members get to learn about and work at a variety of stations: dough-making, tempura, order taker, prep, busser, cashier, and dishwasher. In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards. Team members’ responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on other tasks that need to be completed. They are expected to work with others as a team. Every team member is expected to follow Marugame Udon's policies and procedures.

The Restaurant Manager’s principal responsibilities include, but are not limited to the following:

Essential Functions and Duties as Restaurant Manager:

The Restaurant Manager is responsible for meeting restaurant’s revenue, profitability and quality goals. To ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Essential Functions:

Oversee and manage all areas of the Marugame Udon restaurant and make final decisions on matters of importance to guest service and operational success with store management team.

Primary Duties:

Coordinate the entire restaurant operation
Deliver superior guest services and ensure absolute customer satisfaction
Respond efficiently to customer complaints
Enforce and offer the best quality of products possible
Deliver the up-most food quality to the company standard
Organize and supervise shifts
Appraise personnel’s performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maintain inventory
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Ensure that all financial (invoices, reporting) and personnel / payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Promote and publicize the brand
Nurture a positive working environment and lead by example
Monitor operations and initiate corrective action
Manage recruitment, including hiring and terminating of hourly and exempt personnel
Cultivate and train next supervisors and manager candidates internally

Accountabilities:

Keep General Manager and Director of Operations promptly and fully informed of all issues (ie. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary of suggests alternative courses of action.
Complete job responsibilities and performance objectives in a timely and effective manner and in accordance with company policies and procedures.
Maintain favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate, which will be conductive to maximum employee morale, productivity and efficiency / effectiveness.
Perform other duties and responsibilities are required or requested.

Guest Experience

Provide friendly, quality guest service to each Marugame Udon guest
Work toward understanding and articulating food with integrity

Miscellaneous

Consistently and accurately use prep sheets, cleaning list, and station checklists
Following Marugame Udon sanitation standards including washing cookware and utensils throughout the day
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Marugame Udon sanitation guideline

Requirements:

5 shifts a week minimum including weekends and nights. Managers are paid hourly non-exempt and are expected to work 42.5 hours a week. 40 hours of regular time and 2.5 overtime hours.
Flexibility of schedule.
Ability to work in a busy, fast environment
Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested
Ability to speak clearly and listen attentively with guests and other employees
Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
Must maintain good hygiene with a clean and polished appearance and uniform
Able to exhibit a positive and helpful attitude, and provide exceptional customer service
Must work with a sense of urgency, no matter the level of business
Ability to demonstrate a complete understanding of the menu
Able to follow instructions for recipes and sanitation guidelines
Ability to be cross-trained in all areas of the kitchen and line
Punctual, strict attendance policy
Abide by policy/procedure
Coordinating the entire operation of the restaurant during scheduled shifts

Benefits:

Medical, Dental, and Vision Insurance
Short Term Disability, Long Term Disability, Life Insurance, and AD&D
401(k) with Company Match
Vacation
Employee Wellness Benefit
Employee Discount Program
Employee Assistance Program
Career Development Opportunities

ADA Notification:

Lift and carry bags and cases of up to 40 lbs., up to 20 times per shift: places these items on high shelves.
Frequently bend and kneel
Work frequently in a hot and damp environment.
Stand and use hands for the entire 5-8 hours shift.
Able to understand and follow the work schedule
Hazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping, and tripping.

EEO Statement:

The Company is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender or gender identity, national origin, disability status, protected veteran status or any other characteristic protected by state or federal law.

Privacy Statement:

For information on Marugame Udon's privacy policy, please go to https://www.marugameudon.com/privacy/.

Marugame Udon provides hand crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared. Our udon noodles are made to order to ensure that you are getting the best tasting Japanese food around.

Pay: $72000 - $79000 / year

Pay:

Bonus pay

Benefits:

Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Life insurance
Disability insurance
Referral program
Paid time off
Flexible schedule

Job Type: fulltime

Schedule:

Monday to Friday
Weekend availability
8 hour shift
Overtime
Day shift
Night shift
Holidays

Education: No education required

Work location: On-site

Quick Apply

restaurant manager jobs in Torrance, CA

Manager

Food Manufacturing Manager

Manager, DTC & Marketplaces

Manager

Café Manager

General Manager

Assistant General Manager

Restaurant Manager

Restaurant Manager and Shift Lead- 30+ hrs/week (Weekend & PM availability)

Assistant General Manager – High-Volume Steakhouse

Restaurant Manager

Brewery Taproom Manager

Restaurant Manager

Senior Restaurant Manager

Restaurant Manager

Food and Beverage Supervisor

Restaurant Manager

Dining Hall Manager

Kitchen Manager

Beverage/FOH Manager

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