769
restaurant manager jobs in New York, NY
The Chef Agency —New York, NY
Success in providing steps of service, customer service. Ability to lead a team of 15+.
$75,000 - $85,000 a year
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7d
H A A M Plant Cuisine —Brooklyn, NY
Outstanding communication skills, both verbal and written, to effectively interact with staff, guests, and stakeholders.
$60,000 - $75,000 a year
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Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Food beverage inc —New York, NY
_*Lead & Inspire Hospitality:*_ Ensure guest satisfaction through unforgettable service. Adapt quickly to a variety of work environments, and work effectively…
From $75,000 a year
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Twentyonegrains —New York, NY
Previous experience in a full kitchen environment preferred. Oversee all digital platforms and catering deliveries. Food service: 1 year (Required).
$18 - $25 an hour
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1h
Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
Quality Greens Kitchen —Hoboken, NJ
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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SUJA Juice —United States
Responsible for end-of-month reporting to ensure transaction and journal entry accuracy, and constantly providing improvements based on ROI.
Estimated: $45.7K - $57.9K a year
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Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Quick service & fast food restaurant.
$18 - $23 an hour
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3d
Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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9d
Taco Bell —Bronx, NY
We are looking for a motivated, organized and dedicated Manager that has Assistant Manager/General Manager experience within the QSR field.
$45,000 - $55,000 a year
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wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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6d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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2d
Torrisi —New York, NY
Bachelor’s degree in Hospitality Management, Business, or related field preferred. Offer and inspire exemplary guest service.
$75,000 - $80,000 a year
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3d
Baccarat New York —New York, NY
Expertise in handling challenging guests. Maintain and develop strong professional relationships with vendors and industry specialists.
$90,000 - $100,000 a year
5d
Break Bar —New York, NY
Customer Service: Delivering an exceptional guest experience is our priority. Strong customer service orientation with a focus on guest satisfaction.
$60,000 - $85,000 a year
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4h
The Mark Hotel —New York, NY
Three years prior front of the house experience in a high-volume establishment. Assist beverage manager in training and implementation of beverage program,…
$75,000 - $85,000 a year
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JPMorgan Chase & Co —New York, NY
Meet the expectations and requirements of our guests, always acting with our guests in mind. Establish and maintain effective relationships with guests and…
$66,500 - $95,000 a year
Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
Quick Apply
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