91
Kitchen Manager jobs in Atlanta, GA
DBA Tacos and BBQ —Clarkston, GA
Train and develop kitchen staff on proper techniques and procedures. Previous experience in kitchen management of possible entry-level employees.
$52,711 - $55,899 a year
Quick Apply
Little River Hospitality Group —Marietta, GA
Produce high quality plates both design and taste wise. BS degree in culinary science or related certificate would be a plus. High school diploma or GED.
$68,000 - $72,000 a year
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OLIVA Restaurant Group —Atlanta, GA
Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences. Monitor food costs and develop strategies to minimize…
Estimated: $57.5K - $72.8K a year
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3d
Hillstone Restaurant Group —Atlanta, GA
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$85,000 - $95,000 a year
Quick Apply
2d
The Salty —Atlanta, GA
*Responsible for placing orders and maintaining relationships with all purveyors/suppliers & our own commissary (where applicable) to ensure adequate inventory…
$60,000 - $70,000 a year
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7d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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The Derby Sports Bar —Alpharetta, GA
This person will be responsible for supervising the kitchen staff, ensuring food quality and safety, managing inventory, and maintaining a clean and organized…
$40,000 - $45,000 a year
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14d
9 Mile Station —Atlanta, GA
Collaborate with the entire management team to develop a premier guest. Passion for teaching and developing teams.
From $60,000 a year
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Taverna | Lombardi Family Concepts —Atlanta, GA
\*\*Responsibilities:\*\* - Prepare and cook meals according to our menu and recipes - Maintain a clean and organized kitchen environment, adhering to food…
From $55,000 a year
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1d
Louisiana Bistreaux —Dunwoody, GA
This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…
$50,000 - $60,000 a year
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Children's Healthcare of Atlanta —Brookhaven, GA
Detailed knowledge of guest relations, supervisory/leadership skills, and teamwork. Take an active role in coaching and mentoring the team to ensure continued…
Estimated: $53.2K - $67.3K a year
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3d
Umi Buckhead —Atlanta, GA
Proven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting.
Up to $175,000 a year
Quick Apply
Saints + Council —Atlanta, GA
We are seeking someone with strong culinary experience with loads of passion! Bilingual in English and Spanish is a huge plus.
$55,000 - $70,000 a year
Quick Apply
3d
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
6d
Confidential —Atlanta, GA
Proficient in data collection and analysis using calipers, precision measuring instruments, micrometers, etc. Evaluates daily compliance through inspections and…
$60,000 - $75,000 a year
Quick Apply
1d
Grits & Eggs Breakfast Kitchen —Atlanta, GA
Control food and labor cost. Drive customer service and sales. Drive company policy and procedures. Restaurant Experience: 3 years (Required).
$40,000 - $60,000 a year
Quick Apply
5d
Atlanta Breakfast Club —Atlanta, GA
As a Kitchen Lead, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality food to our customers.
$15 - $18 an hour
Quick Apply
17h
Rina Kitchen —Atlanta, GA
Anticipate guests' needs to proactively and effectively ensure guests' total satisfaction. Rina welcomes you with Tel Aviv beach vibes, putting a unique spin on…
$50,000 - $65,000 a year
Quick Apply
Five Iron Golf Atlanta LLC —Atlanta, GA
Ability to obtain proper licensing and certifications. Develop and implement efficient kitchen processes. Actively evaluate kitchen staff performance to ensure…
$50,000 - $55,000 a year
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Hyatt Regency Atlanta —Marietta, GA
Responsibilities include managing kitchen staff, stewarding, banquet preparation, menu planning, ordering, vendor relationships, and stock management.
Estimated: $52.9K - $66.9K a year
Quick Apply
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