20 Best restaurant manager jobs in Brooklyn, NY (Hiring Now!)

General Manager
Fields Good Chicken —New York, NY
Respond efficiently and accurately to resolve guest complaints. Promote the brand in the local community through word-of-mouth and restaurant events and…
$65,000 - $75,000 a year
Quick Apply
Restaurant Manager
KPOT Korean BBQ & Hot Pot —Howard Beach, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$55,000 - $75,000 a year
Quick Apply
Restaurant Operations Manager (Multi-Unit)
Pasta Louise —Brooklyn, NY
Maintain the safety and security of employees, guests, and company assets by developing and implementing compliance systems and procedures.
$100,000 - $120,000 a year
Quick Apply
8d
Brand Marketing Manager—Restaurant Industry
Dashan inc —Flushing, NY
New store expansion affairs for old and new brands, market research, site selection, brand design, pre-interior design and decoration, menu development,…
$70,000 - $90,000 a year
Quick Apply
Restaurant Culinary Manager
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
2d
Stewarding Manager
Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
Quick Apply
13d
Restaurant Manager Hospitality Group
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
Quick Apply
Restaurant Manager
Eli Zabar, Inc. —New York, NY
5+ years dining room experience, ideally in multiple hourly roles prior to. A deep commitment to hospitality, continually defining and refining.
$75,000 - $80,000 a year
Quick Apply
Restaurant Manager - Pastis NYC
Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
Quick Apply
General Manager
Alta Calidad —Brooklyn, NY
Train and develop team members to deliver exceptional guest service. Utilize Toast POS system and 3rd party delivery apps for order processing, payment…
$80,000 - $100,000 a year
Quick Apply
Restaurant General Manager
The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
Quick Apply
Kitchen Manager
Catch & Co —Brooklyn, NY
Quick service & fast food restaurant. Kitchen manager will be in charge of production scheduling, ensuring proper storage, and rotation of all food items.
$67,529 - $70,404 a year
Quick Apply
4d
Assistant General Manager
Micheline —Scarsdale, NY
Ensuring guests have an enjoyable dining experience as well as building guest relationship for repeat guests. Have a warm, positive, and noticeably appreciative…
$65,000 - $75,000 a year
Quick Apply
Restaurant Floor Manager
Brooklyn Chop House —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Restaurant manager responsibilities include overseeing day to day operations,…
$73,000 - $75,000 a year
Quick Apply
Kitchen Manager
Anthony's Coal Fired Pizza —Wantagh, NY
Upholds all company standards and procedures by ensuring Uncompromising Food Quality, speed of service, and food preparation is always flawless; providing the…
$65,000 - $75,000 a year
Quick Apply
Kitchen Manager
Ramen Danbo —Brooklyn, NY
Resolve customer complaints and ensure health and safety regulations are followed. Make daily decisions that involve work shift, food quality, cleanliness and…
$55,000 - $65,000 a year
Quick Apply
Senior Food and Beverage Manager
Zero Bond —New York, NY
As the Senior Food and Beverage Manager, you will be assisting the oversight of the Food and Beverage operations and ensuring its overall success.
$82,000 - $87,000 a year
Quick Apply
Restaurant Manager
Sakurabana —Ridgewood, NJ
Develop and implement promotional strategies to drive revenue. Collaborate with the kitchen team to maintain menu quality and consistency.
$55,000 - $70,000 a year
Quick Apply
3d
Restaurant Manager
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
Quick Apply
Restaurant Manager
Gansevoort Meatpacking NYC —New York, NY
Customer Service Skills and Communication Skills: you will need to listen to guests needs, provide superb service and communicate in a friendly manner.
$72,500 - $75,000 a year
Quick Apply
13d

I want to receive the latest job alert for restaurant manager in Brooklyn, NY

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager

Fields Good Chicken - New York, NY

Quick Apply

Job Details

Part-time | Full-time $65,000 - $75,000 a year

Qualifications

ServSafe
Customer service
Restaurant management
English
Cash handling
Leadership
2 years
Restaurant experience
Food Handler Certification

Full Job Description

FGC is your favorite fast-casual chicken restaurant serving up the best damn chicken in New York City for lunch and dinner.

Monthly bonus available as well!

About Us

At Fields Good Chicken, our mission is to elevate individuals while dismantling the obstacles to wholesome eating. We pride ourselves on serving exceptionally delicious and nutritious chicken, redefining the perception of healthy dining. At the heart of our company lies a set of core values that guide us in fostering a positive and impactful work environment. We believe in the power of making a positive impact, communicating with honesty and transparency, building genuine relationships with our team and customers, embracing adventure, and striving to be the best in all that we do. If you're passionate about making a difference, fostering connections, and contributing to a team that values excellence, FGC is the place for you! Join us in our mission to create a world where healthy eating is both accessible and enjoyable for everyone.

About The Role

We are seeking a highly motivated General Manager to lead all aspects of our business and deliver exceptional customer service. The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills. The General Manager will be responsible for ensuring efficient restaurant operations, maintaining revenue and profitability goals, and ensuring compliance with DoH Health & Safety standards. They will also be responsible for supervising shifts, appraising staff performance, and creating detailed reports on revenue and expenses. This position reports directly to the Area Manager and Director of Operations.

Essential Duties & Responsibilities:

Lead and supervise daily Front of the House and Back of the House restaurant operations
Respond efficiently and accurately to resolve guest complaints
Deliver superior service and maximize customer satisfaction
Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
Maintain quality goals by regularly reviewing product quality and researching new vendors
Organize and supervise shifts, appraise staff performance, and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils, and cleaning products
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events and recommend ways to reach a broader audience (e.g. discounts and social media ads)
Implement policies and protocols that will maintain future restaurant operations
Other duties and responsibilities as assigned by your supervisor.

Qualifications - Knowledge, Skills and Abilities

Certifications: A NYC Food Handlers License/ Serve safe is required to be considered for this position.
2+ years of General Manager experience in the restaurant industry with responsibility for financial result
Possesses and demonstrates a strong owner-like commitment to operations and customer service.
Must be able to read, write, speak and understand basic English.
Must be able to handle money and use a basic cash register system.
Must be able to work weekends, nights and holidays, per the business needs.
Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use a stepladder. Finger dexterity is required for use of the cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed.

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management. Reasonable accommodations will be considered and implemented in accordance with ADA requirements.

At Fields Good Chicken, we celebrate differences. We are an equal-opportunity employer and are committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristics.

Working at Fields Good Chicken

Health insurance

Quick Apply

restaurant manager jobs in Brooklyn, NY

General Manager

Restaurant Manager

Restaurant Operations Manager (Multi-Unit)

Brand Marketing Manager—Restaurant Industry

Restaurant Culinary Manager

Stewarding Manager

Restaurant Manager Hospitality Group

Restaurant Manager

Restaurant Manager - Pastis NYC

General Manager

Restaurant General Manager

Kitchen Manager

Assistant General Manager

Restaurant Floor Manager

Kitchen Manager

Kitchen Manager

Senior Food and Beverage Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Working at Fields Good Chicken

Job Seeker Tools

Employer Tools

Browse

Stay Connected