sous chef jobs in Brooklyn, NY

The Buoy Bar Restaurant —Point Lookout, NY

Ensure that sanitation standards as set forth by local, state, and federal agencies are followed and in compliance. Culinary experience: 1 year (Required).

Hawksmoor - NYC —New York, NY3.5

To support the Head Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.

Rubirosa Restaurant —New York, NY

Experience ordering with NYC vendors. Experienced in high volume restaurant. Open Availability : Day, Night and Weekends are a must for this position.

Charlies of Lincroft —Lincroft, NJ3

Resolve any issues that arise and seize control of any problematic situation during the day-to-day operations of the kitchen. Work line shifts when required.

Dough —Fairfield, NJ3.8

You thrive under pressure and insist on working in a professional, organized and sanitary kitchen. Constantly guide employees to achieve same standards of…

Zum Stammtisch Inc. —Glendale, NY

Spanish is spoken in the kitchen, but fluency in English is necessary. We are looking to hire an experienced cook to work part time, possibly full time and…

Village Super Market, Inc. (Gourmet Garage, Fairway Market and ShopRite) —Bronx, NY

Your responsibilities will include supervising and motivating our culinary staff, ensuring the seamless operation of manufacturing equipment, and collaborating…

Antun's —Mineola, NY

Achieve monthly budgets for food and labor costs. Keep accurate food cost of all items. The Executive Sous Chefis responsible all aspects of the Back of the…

Boqueria —New York, NY3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

Micheline —Scarsdale, NY4

Uphold the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.

The Hackensack Golf Club —Oradell, NJ

Reports all member/guest complaints to the Chef and assists in resolving complaints. The Club operates one main kitchen, banquet kitchen, and one pool kitchen …

Confidential —New York, NY

We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Tin Building by Jean-Georges —New York, NY1.5

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the…

Flik Hospitality Group —New York, NY3.4

Holiday Time Off (varies by site/state). Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on…

Restoration Hardware —New York, NY3.1

Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…

Prime 39 —Lynbrook, NY2

They handle food preparation tasks, maintain kitchen cleanliness, and coordinate with the kitchen team. A sous chef with 3 years of experience assisting the…

Pastis NYC —New York, NY5

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…

Greek spot —Red Bank, NJ

Linecook/grill for the Greek spot at red bank Job Type: Full-time Pay: $1,100.00 - $1,200.00 per week Benefits: * Dental insurance * Flexible schedule *…

La Mercerie —New York, NY5

A minimum of 2 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.