20 Best hospitality manager jobs in New York, NY (Hiring Now!)

Stewarding Manager
Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
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6d
Banquet Sales Manager
Terrace on the Park —Corona, NY
Together we develop new ideas as well as new presentations. During the event the Banquet Manager is responsible for service, the banquet/catering manager…
From $66,042 a year
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Executive Front Office Manager
LUMA Hotel —New York, NY
Illustrating our focus on tech-savvy amenities, modern design, and intuitive service that appeals to our guests seeking comfort and productivity, whether they…
$80,000 - $85,000 a year
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Restaurant Manager
Eli Zabar, Inc. —New York, NY
A deep commitment to hospitality, continually defining and refining. 5+ years dining room experience, ideally in multiple hourly roles prior to.
$75,000 - $80,000 a year
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9d
Restaurant Manager Hospitality Group
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BS degree in Business Administration; hospitality management or culinary…
$58,000 - $70,000 a year
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Restaurant/Bar General Manager
Los Cuernos Mexican Restaurant —Jersey City, NJ
GUEST BASE DEVELOPMENT- Ideal candidate will be comfortable with all hospitality practices such as learning guests names, having notes on their preferences,…
$80,000 - $85,000 a year
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Floor Manager
Calexico —Brooklyn, NY
Calexico is seeking a Floor Manager with high volume restaurant experience. We are happy to offer a competitive salary commensurate with experience.
$58,500 - $63,500 a year
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Assistant Front Office Manager - Evening
The Pod Hotel —New York, NY
Addressing all daily guest concerns in the hotel; overseeing the Front Desk, assisting with checking in/out all guests; ensuring staff follows hotel credit…
$65,000 - $70,000 a year
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Senior Manager, Strategic Planning and Commemorative Events
The National September 11 Memorial & Museum —New York, NY
5-7 years of relevant experience within the nonprofit sector or events field. In support of the VPSOCP, manages the seamless coordination and implementation of…
$75,000 - $85,000 a year
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Sales Account Manager
Restaurant Cleaners LLC —New York, NY
You will prepare proposals using our pre-made templates, you will follow up with emails/phone calls and do your best to acquire new clients.
$55,000 - $60,000 a year
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Event Sales Manager, Audio Visual - JW Marriott Essex House New York
Encore Global —New York, NY
Team members will use high-end audio visual equipment and electrical components, and will be exposed to heights via lifts and ladders.
$58,500 - $62,657 a year
2d
Restaurant Manager - Pastis NYC
Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. Now seeking a dynamic, detail-oriented *Restaurant Manager* who…
$70,000 - $85,000 a year
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General Manager
Mint House —New York, NY
Collaborate with the commercial team to strategize on maximizing revenue opportunities while utilizing forecasts to develop operational needs to deliver to our…
$120,000 - $130,000 a year
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3d
Restaurant Manager
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Taking ownership to maintain and build upon the Tangy Noodle brand.
$65,000 - $75,000 a year
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.
$85,000 - $90,000 a year
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Food and Beverage Manager
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
Quick Apply
Manager
Manhattan waterfront restaurant uptown —Manhattan, NY
Prospect should have experience in all facets of the industry including:kitchen, labor, bar, payroll, hiring ,licensing,reporting.neighborhood outreach …
$75,000 - $98,000 a year
Quick Apply
Restaurant Manager in the East Village
Taqueria St. Marks Place —New York, NY
Candidate also needs to have experience at the bar and be able to create relationships with patrons while properly managing the floor.
$70,000 - $75,000 a year
Quick Apply
Floor Manager
The Stand Comedy Club & Restaurant —New York, NY
Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions…
$25 - $30 an hour
Quick Apply
Hospitality Manager
Chelsea Piers Lp —New York, NY
Must be able to lift up to 30 to 45 pounds and stand at the front desk for the duration of a shift. Facilitate and lead Hospitality Associate cross training to…
$60,000 - $62,400 a year
Quick Apply

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Stewarding Manager

Cipriani USA - New York, NY

Quick Apply

Job Details

Full-time $60,000 - $70,000 a year 6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Sanitation
Team management
Leadership

Full Job Description

POSITION PURPOSE:
We are seeking a hospitality focused and organized individual to join our team as a Stewarding Manager. is responsible for managing and overseeing the stewarding department to ensure the cleanliness and organization of the kitchen, food storage areas, and all back-of-house operations. This role involves managing the stewarding team, maintaining equipment, ensuring compliance with health and safety standards, and supporting the culinary and food and beverage teams.

ESSENTIAL FUNCTIONS AND DUTIES:

Schedule shifts and manage time-off requests to ensure adequate staffing levels.
Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils.
Maintain cleanliness and organization of all back-of-house areas, including pantries, storerooms, and refrigeration units.
Implement and maintain inventory control systems for cleaning supplies, chemicals, and equipment.
Ensure compliance with all health and safety regulations and sanitation standards.
Conduct regular inspections and audits of kitchen and back-of-house areas.
Train staff on proper handling and use of cleaning chemicals and equipment.
Develop and implement safety procedures to prevent accidents and injuries.
Monitor the condition of kitchen equipment and arrange for repairs or replacements as needed.
Work with the engineering and maintenance teams to address any facility issues promptly.
Ensure the proper use and maintenance of all cleaning equipment and machinery.
Manage the stewarding department budget, controlling costs and optimizing resource allocation.
Monitor inventory levels and order supplies as needed to maintain adequate stock.
Track and report on departmental expenses and identify cost-saving opportunities.
Collaborate with the culinary and food and beverage teams to ensure smooth operations.
Participate in meetings with the management team to discuss operational improvements and strategies.

KNOWLEDGE, EXPIERENCE AND SKILLS:

Strong leadership and team management abilities.
Ability to multitask and prioritize tasks effectively.
Knowledge of health and safety regulations and sanitation standards.
Exposure to hot, wet, and humid conditions, as well as cleaning chemicals and equipment.
Flexibility to adapt to changing priorities and work schedules as needed.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:

Ability to sit and/or stand for extended periods.
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
Ability to lift and carry up to 50 pounds occasionally.
Flexibility to reach, bend, and stoop.

INTENT AND FUNCTION OF JOB DESCRIPTIONS

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.  Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.  In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer.

Cipriani is an equal opportunity employer.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Physical setting:

Fine dining restaurant

Shift:

Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Every weekend
Monday to Friday
Weekends as needed

Work Location: In person

Quick Apply

hospitality manager jobs in New York, NY

Stewarding Manager

Banquet Sales Manager

Executive Front Office Manager

Restaurant Manager

Restaurant Manager Hospitality Group

Restaurant/Bar General Manager

Floor Manager

Assistant Front Office Manager - Evening

Senior Manager, Strategic Planning and Commemorative Events

Sales Account Manager

Event Sales Manager, Audio Visual - JW Marriott Essex House New York

Restaurant Manager - Pastis NYC

General Manager

Restaurant Manager

Floor Manager

Food and Beverage Manager

Manager

Restaurant Manager in the East Village

Floor Manager

Hospitality Manager

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