20 Best restaurant manager jobs in Torrance, CA (Hiring Now!)

Concept Manager
Areas USA, Inc —Inglewood, CA
Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff.
Estimated: $31K - $33.6K a year
Quick Apply
12d
Restaurant Assistant Manager / Assistant General Manager
Islands Restaurants, L.LC —Torrance, CA
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Valid food RBS certification, or able to obtain one prior…
$60,000 - $70,000 a year
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Upscale Restaurant Manager
Goodwin Recruiting —Los Angeles, CA
2+ years of Fine Dining Management REQUIRED. Ability to work nights, weekends, and holidays based on company needs. Strong food, beverage, and wine knowledge.
$67,000 - $80,000 a year
Quick Apply
1d
General Manager (GM)
TuttiQuanti LLC —Gardena, CA
Valid driver's license with a clean driving record and reliable transportation. Identify and pursue new business opportunities to expand market presence and…
$100,000 - $130,000 a year
8d
Restaurant Manager
Superba Food and Bread —Venice, CA
Commitment to creating a welcoming, memorable and unique guest experience. A knowledge of steps of service is a must! Demonstrate a basic understanding of COGS.
$70,000 - $75,000 a year
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General Manager
Steak & Whisky —Hermosa Beach, CA
Coordinates efforts by establishing procurement, production, marketing, field, and technical services policies and practices; coordinating actions with…
Up to $80,000 a year
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Assistant Manager
EL Pollo Loco —Torrance, CA
Driving/Vehicle : Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
$19 - $24 an hour
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Restaurant Manager
Hillstone Restaurant Group —Santa Monica, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
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Restaurant Manager
Goodwin Recruiting —Los Angeles, CA
Ensure compliance with state and federal labor laws and company policies. Control food and labor costs to meet financial objectives.
$60,000 - $67,000 a year
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1d
General Restaurant Manager
Bafang Dumpling —Cypress, CA
Managers are all role models and help create a team of coworkers to give the best guest experience as possible. Quick service & fast food restaurant.
From $67,000 a year
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Manager trainee(Mandarin Speaking)
Haidilao Hot Pot —Los Angeles, CA
Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply…
$5,600 - $8,000 a month
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Restaurant Manager
Brentwood Country Club Los Angeles —Los Angeles, CA
Supervise and train dining room staff; mange within budgetary restraints; develop/implement programs to increase revenues (repeat business and higher check…
$90,000 - $100,000 a year
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4d
Restaurant Manager
Wood Ranch —Cerritos, CA
Develop and implement strategies to increase sales and profitability. Handle customer inquiries and complaints in a professional and timely manner.
$70,000 - $85,000 a year
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3d
Bar Manager
Confidental Company —West Hollywood, CA
In preparation for the opening of a high-end 10,000-square-foot restaurant in West Hollywood, we are seeking to hire an experienced and cocktail-driven Bar…
$65,000 - $70,000 a year
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Restaurant Field Manager
Jersey Mike's Subs —Torrance, CA
Must develop and align the people strategy with the business strategy.  Partner with business leaders, managers and employees to design and implement talent…
$24 - $26 an hour
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6d
Jersey Mike's Orange County - Manager in Training Wanted
Jersey Mike's —Seal Beach, CA
If you dont have prior JM experience, will need to learn from crew up but the goal would be to go through all phases of training to become a manager.
From $22 an hour
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Restaurant Manager
Habit Burger Grill - Torrance —Torrance, CA
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; The “science” of managing the restaurant business;…
Estimated: $47.6K - $60.3K a year
Quick Apply
15h
Assistant General Manager
SusieCakes —Manhattan Beach, CA
Must have reliable transportation and valid driver’s license. Works with Market Leader and General Manager to develop achievable objectives and a plan to…
$60,000 - $65,000 a year
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1d
Assistant General Manager
Burger Lounge —Manhattan Beach, CA
Order Taking and Greeter Dialogue Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card transactions with accuracy…
$18.90 - $20.90 an hour
Associate Manager - Torrance MB Grille
PREFERRED HOSPITALITY INC —Torrance, CA
Abides by all federal and state governmental regulations and labor standards. Reconciles daily cash receipts and equivalents according to set policy standards.
$67,000 - $75,000 a year

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Concept Manager

Areas USA, Inc - Inglewood, CA

Quick Apply

Job Details

Estimated: $31K - $33.6K a year 12 days ago

Qualifications

Some college
High school diploma or GED
Math
Organizational skills
1 year
Restaurant experience
Communication skills

Full Job Description

Job Title:
Concept Manager
Department:
Operations
Reports To:
General Manager
Status:
Exempt
Date:
Nov 2023

*
Broad Functions: *Responsible for overall operation of the establishment to include:
implementation and enforcement of all restaurant standards in accordance with food safety guidelines. Responsible for financial aspects of the restaurant, daily receipts, fixed assets, ordering food and supplies. Timely implementation of all marketing plans, ensures great customer service, safe food quality, restaurant cleanliness and sanitation, develops/mentors associates and supervisors.

*
Main Duties and Responsibilities:*

Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
Resolve customer complaints about food quality or service.
Direct cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.
Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
Check the quality of deliveries of fresh food and baked goods.
Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
Arrange for maintenance and repair of equipment and other services.
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
Recruit, hire, and oversee training for staff.
Schedule work hours for servers and kitchen staff.
Monitor food preparation and methods.

*
Skills and Qualifications:*

Minimum High School Diploma, some College preferred. 1-2 years restaurant or related food service operations experience.
Strong math, verbal, and written communication skills.
Excellent communication and people skills
Strong organizational skills
Ability to work a flexible schedule based on department and store needs.
Self-motivated and energetic.
Ability to work under pressure.
Able to work a flexible work schedule and meet business demands, including weekends and holidays.
Knowledge of managing the operations of a business, or group.
Knowledge of advertising and selling products and services.
Knowledge of providing special services to customers based on their needs.

*
EEOC Statement:*
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

*
Physical Demands:*

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

restaurant manager jobs in Torrance, CA

Concept Manager

Restaurant Assistant Manager / Assistant General Manager

Upscale Restaurant Manager

General Manager (GM)

Restaurant Manager

General Manager

Assistant Manager

Restaurant Manager

Restaurant Manager

General Restaurant Manager

Manager trainee(Mandarin Speaking)

Restaurant Manager

Restaurant Manager

Bar Manager

Restaurant Field Manager

Jersey Mike's Orange County - Manager in Training Wanted

Restaurant Manager

Assistant General Manager

Assistant General Manager

Associate Manager - Torrance MB Grille

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