480
restaurant manager jobs in New York, NY
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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11d
Tin Building by Jean-Georges —New York, NY
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Bachelor’s degree in a related field required.
$65,000 - $85,000 a year
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THE GRILL —New York, NY
Bachelor’s degree in Hospitality Management, Business, or related field preferred. Develop and implement strategies to improve overall restaurant performance…
$80,000 - $85,000 a year
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Sunrise/Sunset —Brooklyn, NY
Utilize POS systems effectively for transactions and reporting. Knowledge of kitchen operations, bar standards, and restaurant management.
$25 - $32 an hour
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4d
Hybrid Hire —New York, NY
Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.
$90,000 - $100,000 a year
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Hawksmoor - NYC —New York, NY
Premium cocktail experience alongside managing a large team with a high volume of guests will be ideal. Excellent rapport with your team and guests.
$70,000 - $80,000 a year
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23h
Chocolat Restaurant and Bar —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$62,648 - $71,138 a year
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Strange Bird Hospitality —New York, NY
The General Manager is an active hands-on position that will guide our team to exceed expectations; train, support and manage employees; build strong…
$80,000 - $85,000 a year
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Gracious Hospitality Management —New York, NY
Oversees all cash management functions; Maintains proper loss prevention standards, including reviewing cash handling procedures, deposits and safe procedures.
$125,000 - $155,000 a year
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6d
Union Square Cafe —New York, NY
Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all…
$70,000 a year
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5d
Tao Group Hospitality —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.
$70,000 - $85,000 a year
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3d
Mēdüzā Mediterrania - New York —New York, NY
With oversight from the General Manager and Beverage Director, the Bar Manager oversees all day to day beverage functions & operations including marketing…
$70,000 - $80,000 a year
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9d
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
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Din Tai Fung —New York, NY
Communicates effectively with guests and staff in a clear, concise, and respectful manner. Ensuring compliance with licensing and hygiene, health and safety…
$125,000 - $145,000 a year
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Carbone - New York —New York, NY
Bachelor’s degree in Hospitality Management, Business, or related field preferred. Provide continuous education and self-development will be of highest…
$135,000 - $150,000 a year
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The Bowery Group —New York, NY
Create and deliver experiences to our guests and our employees. Aptitude for learning, coaching and driving excellence at all levels.
$85,000 - $90,000 a year
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11d
SSP America —East Elmhurst, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
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Quality Branded —New York, NY
Prior management experience preferred, but not requited. A robust medical plan with a significant employer contribution for full-time employees.
$90,000 - $95,000 a year
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8d
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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1d
JF Restaurants at The Times Square EDITION —New York, NY
Communicate effectively and genuinely with guests, staff members, other departments, and our hotel partners. Actively manage the floor during peak service times…
$75,000 - $80,000 a year
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