763
restaurant manager jobs in Brooklyn, NY
H A A M Plant Cuisine —Brooklyn, NY
As the General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including front-of-house and back-of-house activities…
$60,000 - $75,000 a year
Quick Apply
The Kati Roll Company —New York, NY
A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…
$80,000 - $85,000 a year
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Applegreen —Perth Amboy, NJ
Ensure compliance with company policies & procedures along with local, state, & federal laws. Consistently recruit, develop, and retain a strong team to ensure…
$58,000 - $68,000 a year
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1h
Prime623 Restaurant And Bar —Brooklyn, NY
Oversee all aspects of the restaurant's operations, including front-of-house and back-of-house activities. Develop and implement strategies to increase sales…
$68,641 - $72,462 a year
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Miller's Ale House —Staten Island, NY
Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment. 401(K) with Company Match.
$65,000 - $80,000 a year
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6d
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
Quick Apply
QuickChek —Madison, NJ
Train and develop food service associates and specialists. Financial Security: Invest in your future with our matching 401(k) plan (up to 6%).
Estimated: $30.4K - $38.5K a year
Butter Beans, Inc. —Brooklyn, NY
Through the school year and summer camp programming. MUST HAVE ACCESS TO A CAR FOR TRANSPORTATION, will be reimbursed for miles excess of your normal commute …
$25 - $30 an hour
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5d
Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$85,000 - $95,000 a year
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8d
Plum restaurant & lounge llc —Sheepshead Bay, NY
Exceptional customer service skills with a focus on creating a positive dining experience for guests. Collaborate with the kitchen staff to develop menu items…
$61,186 - $66,206 a year
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Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Haven Rooftop is ocated on top of an award-winning boutique hotel in New York…
$80,000 - $90,000 a year
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Wonder Jobs (ext) —Cresskill, NJ
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$57,750 - $66,250 a year
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12d
Eataly —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: 401K with match or RRSP.
$75,000 - $90,000 a year
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6d
Wendy's —Staten Island, NY
Do you want to join a company that has your future in mind and will put you on a career path to run your own restaurant? Manages food and labor costs.
$52,000 - $56,000 a year
Quick Apply
Besito Mexican Restaurants —Roslyn, NY
Respond to any possible guest issue (though rare) in a genuine and timely manner to ensure all guests leave happy. Identify and develop future leaders.
$65,000 - $75,000 a year
Quick Apply
Sakurabana —Ridgewood, NJ
Develop and implement promotional strategies to drive revenue. Collaborate with the kitchen team to maintain menu quality and consistency.
$55,000 - $70,000 a year
Quick Apply
BondSt Hudson Yards —New York, NY
Help oversee the FOH and BOH teams, working floor shifts, creating a positive work environment, driving sales, motivating the team, and creating exceptional…
$25 - $35 an hour
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3d
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
Quick Apply
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
11h
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