769
restaurant manager jobs in Brooklyn, NY
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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8d
Chuck E. Cheese —Valley Stream, NY
The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid,…
$18.11 - $19.63 an hour
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4d
Tao Group Hospitality —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$95,000 - $115,000 a year
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1d
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Tangy Noodle, a Sichuanese restaurant located in the heart of Manhattan’s Chelsea, is seeking…
$65,000 - $75,000 a year
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MakiMaki Sushi —New York, NY
Handle cash management, including opening and closing procedures. Management experience in restaurant, hotel or catering company.
$60,000 - $70,000 a year
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Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Estiatorio Milos —New York, NY
Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.
$85,000 - $90,000 a year
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The Group NYC —Manhattan, NY
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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7d
Barrel & Roost —Red Bank, NJ
Collaborate with the management team to develop and implement strategies for improving customer service and increasing revenue.
$60,000 a year
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The Pantry —Rockville Centre, NY
We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…
From $120,000 a year
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It's Him (Cocktail Bar) —New York, NY
Providing top-notch, friendly, and efficient service to guests. Assisting in bar setup and design. Ensuring every guest has a memorable experience.
From $50,000 a year
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IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
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PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $110,000 a year
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The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$70,000 - $75,000 a year
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Eataly —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
$65,000 - $75,000 a year
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6d
Cabo Restaurant —Rockville Centre, NY
Excellent phone etiquette and communication skills. The Assistant Manager will play a key role in supporting the overall operations of our restaurant.
$22.16 - $23.27 an hour
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12d
THISBOWL —New York, NY
5+ years in front of house operations or management in a high-touch quick service or restaurant environment. Ensure the front-of-house crew are trained, engaged…
$90,000 - $110,000 a year
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Career Group, Inc —New York, NY
Plan the work of all Front of House employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent…
$90,000 - $110,000 a year
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9d
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
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