369
restaurant manager jobs in Los Angeles, CA
Manpuku Japanese BBQ —Los Angeles, CA
Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards…
From $70,000 a year
Quick Apply
TGI Fridays —Los Angeles, CA
Manages cash handling procedures: assigns bartender drawers and performs checkouts of W/Ws and bartenders ensuring all tickets are accounted for, all comps have…
Estimated: $37.6K - $47.6K a year
UMIAI Hand Roll & Sake Bar —North Hollywood, CA
Collaborate with the Store Manager to develop and implement strategies to drive sales and meet targets. Handle customer complaints or issues in a professional…
$23 - $26 an hour
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4d
Father's Office —Los Angeles, CA
The ideal candidate will lead by example, possess a strong background in day-to-day operations, and professionally uphold and maintain our standards of food,…
$73,000 - $80,000 a year
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Confidential —Santa Monica, CA
Make sure guests are receiving exceptional customer service at all times. Ensure operations are in accordance with kitchen and front of the house sanitation and…
$70,000 - $75,000 a year
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Lucille's Smokehouse Bar-B-Que —Culver City, CA
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. HS degree or equivalent preferred.
$20 an hour
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Cinepolis USA —Inglewood, CA
Bachelor’s degree in Business Management, Hospitality or related field preferred. Provide excellent guest experience to our guest and employees and oversee the…
$22 - $26 an hour
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3d
Cinepolis USA —Inglewood, CA
Practice proactive guest management by following proper empowerment policies and recognizing opportunities before they occur, resolving issues promptly, and…
$75,000 - $88,000 a year
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3d
World Wide Wings —Pasadena, CA
25% off discount on food and alcohol when not working for you and up to 3 others in your party!! In addition to a competitive salary, you'll be eligible for…
From $20 an hour
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2d
Pasta Uovo —Marina del Rey, CA
UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…
$18 - $30 an hour
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6d
Universal Studios Hollywood —Universal City, CA
Ability to develop organic growth and revenue plans (operations and menu engineering, development and implementation of suggestive selling programs, etc.) with…
$90,000 - $105,000 a year
1d
Tuttle Hospitality Careers —Los Angeles, CA
Medical, dental, vision, life insurance, 401(k), and cell phone allowance. 3-5 years as a General Manager in a chef-driven, full-service restaurant.
$110,000 - $125,000 a year
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4d
BMRS —Los Angeles, CA
Develops relationships with guests to create & maintain guest retention. Fully understand and comply with all federal, state, county and municipal regulations…
$100,000 - $110,000 a year
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Huntley Santa Monica Beach —Santa Monica, CA
The ideal candidate will excel in guest service, staff training, guest satisfaction, operational strategies, and the creation and enforcement of Standard…
$75,000 - $85,000 a year
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4d
JOEY Restaurants —Manhattan Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$100,000 - $165,000 a year
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Oui Melrose —Los Angeles, CA
Work 5 front of house shifts per week. Training, coaching, counseling and disciplining team members and shift managers. Quick service & fast food restaurant.
From $66,800 a year
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Uchi Restaurants —West Hollywood, CA
Education reimbursements for sommlier, cicerone, sake professional or leadership courses. Compensation package between $65K-$80K depending on experience.
$65,000 - $80,000 a year
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BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$75,000 - $80,000 a year
Quick Apply
Regent —Santa Monica, CA
Bachelor's degree in Business Administration or a related field preferred. Ensure all guests receive responsive, professional, and gracious service.
$75,000 - $80,000 a year
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily.
$100,000 - $125,000 a year
4d
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