760
restaurant manager jobs in Brooklyn, NY
Chop't Creative Salad Company —New York, NY
ServSafe certification and any required city/state food safety certifications. Per state requirements and in the interest of transparency, the pay range shown…
$49,000 - $56,000 a year
Quick Apply
8h
Panera Bread —Lawrence, NY
Have car and valid drivers license in good standing. The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining…
$57,000 - $70,000 a year
wagamama —New York, NY
Constantly inspire your team to go the extra mile for our guests. A successful GM at Wagamama cares about creating a positive environment for our team + guests.
From $80,000 a year
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6d
Pura Vida Miami —Brooklyn, NY
Oversee inventory management, labor allocation, and utilizes financial analysis to optimize restaurant performance.
From $90,000 a year
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6h
Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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13d
H A A M Plant Cuisine —Brooklyn, NY
Outstanding communication skills, both verbal and written, to effectively interact with staff, guests, and stakeholders.
$60,000 - $75,000 a year
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Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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12d
Quality Greens Kitchen —Brooklyn, NY
Culinary degree or relevant certification preferred, but not mandatory with significant industry experience. Solid understanding of food cost control, inventory…
$21 - $25 an hour
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The Brunswick School —Jersey City, NJ
Working with the Head Chef to develop the school menu. Staff discount to enroll child. Strong interest in cooking plant-forward cuisine. Able to lift 50 lbs.
$50,000 - $60,000 a year
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The Kati Roll Company —New York, NY
A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…
$80,000 - $85,000 a year
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Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
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Villa Restaurant Group —Jamaica, NY
Develop and implement innovative menus and promotional activities. Monitor inventory, budgets, and financial performance.
$85,000 - $100,000 a year
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Patrice & Associates —Staten Island, NY
Must have a current, valid driver’s license with no restrictions. Must have their own Car - Reliable OWN Transportation is required. 401(k) after 1 year.
$52,000 - $56,000 a year
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6d
Twentyonegrains —New York, NY
Previous experience in a full kitchen environment preferred. Oversee all digital platforms and catering deliveries. Food service: 1 year (Required).
$18 - $25 an hour
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1h
Kommissary —Astoria, NY
Bachelor's degree, preferred in chemistry, biology, food science, or a related field. As the Food Safety and Quality Assurance Manager, you will play an…
$80,000 - $100,000 a year
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Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$75,000 - $85,000 a year
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Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
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RESTORATION HARDWARE (RH) —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.
$80,000 - $90,000 a year
Quick Apply
4h
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