479
restaurant manager jobs in New York, NY
Corner Table Restaurants —New York, NY
Be attentive to all guests and managers while on the floor creating a great guest experience for all. Hold team accountable for company food safety, food…
$90,000 - $110,000 a year
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13d
Hillstone Restaurant Group —New York, NY
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$85,000 - $95,000 a year
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5h
Din Tai Fung —New York, NY
Engaging in conversation with guests and assisting them when needed. Their focus is on the front-of-house operations, which consists of managing Din Tai Fung's…
$38 - $42 an hour
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Buddakan NYC —New York, NY
Strong leadership and strategic management skills. A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant.
$75,000 - $85,000 a year
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Hybrid Hire —New York, NY
Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.
$90,000 - $100,000 a year
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5d
Deborah Miller Catering & Events —New York, NY
Responsibilities will include: ordering, receiving, fabricating, baking, cooling, packing and general production management of pastry within the commissary…
$60,000 - $70,000 a year
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Zuma —New York, NY
Complete dinner reservations for VIP guests. Primarily responsible to oversee and manage the restaurant’s operation, supervise restaurant managers and service…
$85,000 - $95,000 a year
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1d
Malibu Farm —New York, NY
The General Manager is responsible for assisting with developing and operating a cost effective operation which exceeds guest expectations through the service…
$100,000 - $120,000 a year
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4d
Dudleys —New York, NY
Oversee that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$95,000 - $100,000 a year
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1d
Tin Building by Jean-Georges —New York, NY
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Bachelor’s degree in a related field required.
$65,000 - $85,000 a year
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10d
Pmac's Hospitality —New York, NY
Oversee all operations and activities of the hotel, including front desk, housekeeping, food and beverage, and banquet services.
$70,000 - $80,000 a year
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12d
Dudleys —New York, NY
Ensure that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$85,000 - $90,000 a year
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1d
Confidential —Jersey City, NJ
Coordinate daily Front of the House restaurant operations. Together they ensure that the business is aligned with the vision and core values of the restaurant.
$22 - $27 an hour
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RESTORATION HARDWARE (RH) —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.
$85,000 - $95,000 a year
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The Kati Roll Company —New York, NY
A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…
$80,000 - $85,000 a year
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Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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The Chef Agency —New York, NY
Menu Development: Collaborate on menu planning and cost analysis. Passion for delivering exceptional guest experiences.
$80,000 - $90,000 a year
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6d
Bar Sprezzatura - NYC —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
From $130,000 a year
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9d
FAIRMONT —New York, NY
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service,…
$78,000 a year
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7d
RH Rooftop Restaurant —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Competitive Pay $80,000.00 - $90,000.00.
$80,000 - $90,000 a year
Quick Apply
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