382
restaurant manager jobs in Los Angeles, CA
Tierra Mia Coffee Co. —Los Angeles, CA
Create and continually develop one of the highest quality and most successful pastry programs in California. Establish and implement an overall training program…
From $67,000 a year
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Lucille's Smokehouse Bar-B-Que —Torrance, CA
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. HS degree or equivalent preferred.
$20 an hour
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HMSHost —Los Angeles, CA
The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
$24.73 - $27.09 an hour
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11d
UCLA —Los Angeles, CA
Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact,…
$64,800 - $137,600 a year
13d
BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$70,000 - $80,000 a year
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10d
Boujis Hospitality —West Hollywood, CA
The General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless…
$100,000 - $120,000 a year
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6d
Harold's Chicken Shack —Los Angeles, CA
Extensive knowledge of restaurant operations and kitchen management. Assist the Head Chef in overseeing the daily operations of the kitchen.
From $25 an hour
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Level 8 —Los Angeles, CA
This person must create an exceptional climate of professional and personable service that ensures the long term engagement of employees, guests, and owners.
$85,000 - $95,000 a year
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3d
Pasta Uovo —Marina del Rey, CA
UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…
$18 - $30 an hour
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3d
Tuttle Hospitality Careers —Los Angeles, CA
Medical, dental, vision, life insurance, 401(k), and cell phone allowance. 3-5 years as a General Manager in a chef-driven, full-service restaurant.
$110,000 - $125,000 a year
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2d
Jonathan Club —Los Angeles, CA
This position works alongside the rest of the front of the house members to create member and guest satisfaction in a high end atmosphere, the incumbent must…
$70,000 - $90,000 a year
7d
BMRS —Los Angeles, CA
Develops relationships with guests to create & maintain guest retention. Fully understand and comply with all federal, state, county and municipal regulations…
$100,000 - $110,000 a year
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JOEY Restaurants —Manhattan Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. In this role, you will be responsible for attracting,…
$100,000 - $165,000 a year
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Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily.
$100,000 - $125,000 a year
2d
Wanderlust Creamery —Los Angeles, CA
Bachelor's degree in Business Administration or related field is preferred. If you are a results-driven leader with a passion for driving success in a fast…
$70,000 - $80,000 a year
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8d
True Food Kitchen —Santa Monica, CA
You have expert knowledge and understanding of financial aspects of business operations. Competitive Pay + Bonus Incentive. 401k Plan with Company Match.
$95,000 - $105,000 a year
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4d
Hilton —Beverly Hills, CA
Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall…
$70,000 - $80,000 a year
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8d
BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$75,000 - $80,000 a year
Quick Apply
Uchi Restaurants —West Hollywood, CA
Education reimbursements for sommlier, cicerone, sake professional or leadership courses. Compensation package between $65K-$80K depending on experience.
$65,000 - $80,000 a year
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Oui Melrose —Los Angeles, CA
Work 5 front of house shifts per week. Training, coaching, counseling and disciplining team members and shift managers. Quick service & fast food restaurant.
From $66,800 a year
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