771
restaurant manager jobs in Brooklyn, NY
Anthony's Coal Fired Pizza —Wantagh, NY
Upholds all company standards and procedures by ensuring Uncompromising Food Quality, speed of service, and food preparation is always flawless; providing the…
$65,000 - $75,000 a year
Quick Apply
Dashan inc —Flushing, NY
New store expansion affairs for old and new brands, market research, site selection, brand design, pre-interior design and decoration, menu development,…
$70,000 - $90,000 a year
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Wonder Jobs (ext) —New Providence, NJ
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$57,750 - $66,250 a year
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6d
Quality Greens Kitchen —Hoboken, NJ
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Chop't Creative Salad Company —New Hyde Park, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$40,000 - $43,000 a year
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Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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1d
Panera Bread —Mineola, NY
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
$54,000 - $70,000 a year
Wendy's —Staten Island, NY
Maintains fast, accurate service and provides top-notch customer service to every guest. Manages food and labor costs. Quick service & fast food restaurant.
$52,000 - $56,000 a year
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Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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7d
Estiatorio Milos —New York, NY
Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.
$85,000 - $90,000 a year
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Grand Lux Cafe —Garden City, NY
25% discount for your party when dining in as a guest. Must have 2+ years of restaurant management experience in a full service or fast casual, moderate to high…
$55,000 - $70,000 a year
6d
Tao Group Hospitality —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$95,000 - $115,000 a year
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23h
PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $110,000 a year
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Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
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23h
The Rex —Mineola, NY
The Kitchen Manger will ensure adherence to proper food handling and cleaning policies and ensure compliance with all health code regulations and all county,…
$45,000 - $65,000 a year
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11d
The Group NYC —Manhattan, NY
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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Sunrise/Sunset —Brooklyn, NY
Utilize POS systems effectively for transactions and reporting. Knowledge of kitchen operations, bar standards, and restaurant management.
$25 - $32 an hour
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1d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
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