442
sous chef jobs in Brooklyn, NY
Uncle Jack's Steakhouse —Queens, NY
Collaborate with the culinary team to develop new recipes. Proven ability in teaching and mentoring kitchen employees.
$64,000 - $69,000 a year
Quick Apply
Constellation —New York, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$75,000 - $80,000 a year
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
Quick Apply
Yono's & dp An American Brasserie —New York State
Collaboration: Work closely with the CD and front-of-house staff to create a seamless and delightful dining experience for our guests.
From $70,000 a year
Quick Apply
Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
Quick Apply
6d
Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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3d
US Foods, Inc. —Perth Amboy, NJ
Sanitation certifications to satisfy local and state health department requirements. Education/Training: Food Service Sanitation Certified; ServSafe…
$21 an hour
Soho House & Co. —Brooklyn, NY
Assist with inventory to support the kitchen operating at a sustainable food cost. Watch wastage, cooking temps and quality to reduce additional costs,…
$22 - $28 an hour
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Culinaire —Newark, NJ
Recognized as the technical expert, teacher and trainer for this operation and the culinary team. Current and cutting edge on new products, presentations, and…
Estimated: $53.1K - $67.2K a year
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5d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Proving Ground Waterfront Dining —Highlands, NJ
Excellent communication and interpersonal skills, with the ability to work with staff and guests. A sous chef is responsible for providing supportive leadership…
$55,000 - $70,000 a year
Quick Apply
5d
Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
Quick Apply
7d
The Garden City Hotel —Garden City, NY
Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county,…
$23 - $25 an hour
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Bistro Iberia —Highlands, NJ
Collaborate with the Head Chef to develop new menu items. Maintain cleanliness and organization of the kitchen. Attention to detail and ability to multitask.
$45,433 - $65,019 a year
Quick Apply
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Actively interact with guests at tables. Ability to focus attention on guest needs, remaining…
$80,000 - $85,000 a year
Quick Apply
5d
Four Seasons —New York, NY
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and…
$87,000 - $92,000 a year
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
Quick Apply
10d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
Quick Apply
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
2d
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