746
restaurant manager jobs in Brooklyn, NY
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Chop't Creative Salad Company —New York, NY
ServSafe certification and any required city/state food safety certifications. Per state requirements and in the interest of transparency, the pay range shown…
$49,000 - $56,000 a year
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5h
Dos Toros —New Hyde Park, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$20 - $23 an hour
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10d
The Brunswick School —Jersey City, NJ
Working with the Head Chef to develop the school menu. Staff discount to enroll child. Strong interest in cooking plant-forward cuisine. Able to lift 50 lbs.
$50,000 - $60,000 a year
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Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
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The Kati Roll Company —New York, NY
A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…
$80,000 - $85,000 a year
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Patrice & Associates —Staten Island, NY
Must have a current, valid driver’s license with no restrictions. Must have their own Car - Reliable OWN Transportation is required. 401(k) after 1 year.
$52,000 - $56,000 a year
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6d
Kommissary —Astoria, NY
Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…
$80,000 - $100,000 a year
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RESTORATION HARDWARE (RH) —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.
$80,000 - $90,000 a year
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2h
Marcus B&P —Newark, NJ
Must be able to effectively communicate with team members and guests. Must be able to manage unexpected problems from Guests and Staff members.
$18 - $21 an hour
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wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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6d
Tin Building by Jean-Georges —New York, NY
Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…
$80,000 - $90,000 a year
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Piccola Cucina Group —New York, NY
\*\*Experience:\*\* - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service…
$71,601 - $79,247 a year
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5d
Tartinery —New York, NY
The GM oversees daily operations and work side-by-side with their team to manage internal and external customer experiences, in addition to driving sales and…
From $70,000 a year
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7d
Taco Joe's Pop'in Cantina —Lynbrook, NY
We are introducing new full service menu items, Al Pastor rotisserie spit fired meats and more. Immediate GM position available in Lynbrook, NY - Experienced ,…
$125,000 a year
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Hell's Kitchen Hospitality Group —New York, NY
\*Comprehensive knowledge and experience in curating, executing and maintaining innovative beverage programs which are cost effective and enhance guests…
From $85,000 a year
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Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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Kernel Foods, Inc. —New York, NY
In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-recognized basis, including, but not…
$80,000 - $95,000 a year
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1h
Quality Branded —New York, NY
Passion for restaurants and hospitality and a positive, hard-working mindset. $5000 annual manager dining stipend for use in our Quality Branded restaurants.
$90,000 - $95,000 a year
Quick Apply
9d
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