730
restaurant manager jobs in Los Angeles, CA
United AB —Los Angeles, CA
A manager is required for a modern American restaurant with 190 seats. In a prestigious location opposite Beverly Grove. At least 2 years of experience as a…
$80,000 - $160,000 a year
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Benihana —Santa Monica, CA
Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction,…
$70,000 - $75,000 a year
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11d
Jack in the Box —Los Angeles, CA
Restaurant managers are responsible for managing the restaurant's overall operations and building strong teams that provide excellent customer service to our…
$83,200 - $85,000 a year
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3d
Porto's Bakery & Cafe —Glendale, CA
Upholding health and safety regulations to guarantee a safe experience for both guests and team members. Ensuring smooth front-of-house operations, maintaining…
From $80,000 a year
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8d
Cafe Vida —El Segundo, CA
Works with Culinary in developing additional menu items. Proven leadership abilities with emphasis on creating and maintain positive work environments.
$70,000 - $75,000 a year
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7d
Breakfast Republic —West Hollywood, CA
Guests: Consistently meet the standard for the guest experience; Working knowledge of data analysis and performance/operations metrics,.
From $73,000 a year
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Novikov Beverly Hills —Beverly Hills, CA
Proficiency in content creation tools (e.g., Canva, Adobe Creative Suite) and social media management tools (e.g., Hootsuite, Buffer).
$67,000 - $72,000 a year
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5h
The Azoff Restaurant Group —Beverly Hills, CA
Minimum 2 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe…
$85,000 - $95,000 a year
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4d
Soho House & Co. —West Hollywood, CA
Passionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and…
$70,000 - $80,000 a year
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5d
HMSHost —Los Angeles, CA
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each…
$64,480 - $69,800 a year
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8d
Protein Bar LA —Glendale, CA
Working effectively as part of a team to ensure smooth operations, including restocking, cleaning, and cash handling.
$19 - $25 an hour
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Hilton —Beverly Hills, CA
Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall…
$70,000 - $80,000 a year
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5d
La La Land Kind Cafe —Santa Monica, CA
Maintain a strong focus on financial performance, including budgeting, cost control, and revenue growth. Create and implement marketing initiatives to attract…
From $28.50 an hour
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Boujis Hospitality —West Hollywood, CA
The General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless…
$100,000 - $120,000 a year
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3d
Lalou —West Hollywood, CA
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Ensure positive guest service in all areas.
$120,002 - $150,000 a year
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10d
BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$70,000 - $80,000 a year
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7d
Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
From $66,000 a year
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Level 8 —Los Angeles, CA
This person must create an exceptional climate of professional and personable service that ensures the long term engagement of employees, guests, and owners.
$85,000 - $95,000 a year
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1d
Jersey Mike's Subs —Los Angeles, CA
Must have a valid driver's license. Managers take an active role in the total management of a Jersey Mike’s store / operation. Must be at least 18 years old.
$80,000 - $100,000 a year
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3d
JINYA Holdings, Inc. —Los Angeles, CA
Collaborate with the kitchen staff to develop new menu items and specials. Handle cash handling procedures accurately.
$66,000 - $70,000 a year
Quick Apply
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