370
restaurant manager jobs in Los Angeles, CA
Manpuku Japanese BBQ —Los Angeles, CA
Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards…
From $70,000 a year
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EHS Recruiting Company —Beverly Hills, CA
Wine Expertise: Utilize your intense wine knowledge (Level 1 Sommelier or WSET certification highly sought after) to curate and manage our wine selection.
$80,000 - $90,000 a year
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10d
Lucille's Smokehouse Bar-B-Que —Culver City, CA
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. HS degree or equivalent preferred.
$20 an hour
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Cinepolis USA —Inglewood, CA
Practice proactive guest management by following proper empowerment policies and recognizing opportunities before they occur, resolving issues promptly, and…
$75,000 - $88,000 a year
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3d
World Wide Wings —Pasadena, CA
25% off discount on food and alcohol when not working for you and up to 3 others in your party!! In addition to a competitive salary, you'll be eligible for…
From $20 an hour
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2d
Pasta Uovo —Marina del Rey, CA
UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…
$18 - $30 an hour
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6d
American Cruise Lines —United States
The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.
$260 a day
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3d
Universal Studios Hollywood —Universal City, CA
Ability to develop organic growth and revenue plans (operations and menu engineering, development and implementation of suggestive selling programs, etc.) with…
$90,000 - $105,000 a year
1d
Huntley Santa Monica Beach —Santa Monica, CA
The ideal candidate will excel in guest service, staff training, guest satisfaction, operational strategies, and the creation and enforcement of Standard…
$75,000 - $85,000 a year
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4d
Confidential —Inglewood, CA
Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from…
$18 - $35 an hour
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12d
Regent —Santa Monica, CA
Bachelor's degree in Business Administration or a related field preferred. Ensure all guests receive responsive, professional, and gracious service.
$75,000 - $80,000 a year
Castaway —Burbank, CA
Handle guest inquiries, concerns, and complaints in a professional and timely manner, ensuring customer satisfaction. Pay: $85000 - $95000 / year.
$85,000 - $95,000 a year
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NBCUniversal —Universal City, CA
Ability to develop organic growth and revenue plans (operations and menu engineering, development and implementation of suggestive selling programs, etc.) with…
$90,000 - $105,000 a year
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Luminarias Restaurant —Monterey Park, CA
As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of guest satisfaction, and…
$70,000 - $82,000 a year
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Pigya Black Iron Grill —Los Angeles, CA
- Collaborate with the executive team to develop and implement business plans. - Develop and implement strategies to achieve sales targets and increase…
$70,000 - $83,000 a year
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JINYA Holdings, Inc. —Los Angeles, CA
Collaborate with the kitchen staff to develop new menu items and specials. Handle cash handling procedures accurately.
$66,000 - $70,000 a year
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Water Grill Los Angeles —Los Angeles, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
$70,000 - $85,000 a year
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Castaway —Burbank, CA
This person is also responsible for mentoring and coaching the team to consistently deliver a 5-Star experience to our employees, guests, partners and community…
$80,000 - $90,000 a year
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Palisociety —Los Angeles, CA
Works with the corporate F&B leadership to develop and implement menus and makes recommendation on menu items. Assists in managing the departmental budget.
$80,000 - $85,000 a year
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17h
BALTAIRE —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$80,000 - $85,000 a year
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