845
hospitality manager jobs in Brooklyn, NY
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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12d
Panera Bread —Lawrence, NY
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
$54,000 - $70,000 a year
Quality Greens Kitchen —Hoboken, NJ
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BS degree in Business Administration; hospitality management or culinary…
$58,000 - $70,000 a year
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Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Taking ownership to maintain and build upon the Tangy Noodle brand.
$65,000 - $75,000 a year
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The Briad Group —Wood-Ridge, NJ
Keeps Front Office team focused on the critical components of operations to drive guest satisfaction and the desired financial results.
Estimated: $49.1K - $62.1K a year
KPOT Korean BBQ & Hot Pot —Scarsdale, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$55,000 - $75,000 a year
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KPOT Korean BBQ & Hot Pot —Secaucus, NJ
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$60,000 - $75,000 a year
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Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. Now seeking a dynamic, detail-oriented *Restaurant Manager* who…
$70,000 - $85,000 a year
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Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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1d
Confidential —New York, NY
The Hotel Manager will be responsible for overseeing all aspects of hotel operations, including front desk, guest relations, revenue and expense management,…
$125,000 - $155,000 a year
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11d
Radisson Hotel JFK —Jamaica, NY
To provide gracious and sincere customer service to all arriving hotel guests, including offering assistance of a bellperson (if applicable); giving directions…
$75,000 - $85,000 a year
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9d
Hotel Beacon —New York, NY
As the first point of contact for our guests, the Assistant Front Desk Manager plays a crucial role in ensuring exceptional customer service and efficient…
$57,000 - $65,000 a year
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6d
Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Arlo Williamsburg —Brooklyn, NY
Assist Events teams – and Events Manager - with administrative support including answering phones, responding to emails, scheduling appointments with clients,…
$65,000 - $75,000 a year
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12d
It's Him (Cocktail Bar) —New York, NY
Providing top-notch, friendly, and efficient service to guests. Assisting in bar setup and design. Ensuring every guest has a memorable experience.
From $50,000 a year
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Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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4d
Quality Building Services —New York, NY
The Manager of Hospitality Training will develop, implement and oversee company - wide training and initiatives to create a world class concierge/hospitality…
$80,000 - $95,000 a year
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Malibu Farm —New York, NY
The General Manager is responsible for assisting with developing and operating a cost effective operation which exceeds guest expectations through the service…
$100,000 - $120,000 a year
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