restaurant manager jobs in Brooklyn, NY

Taco Bell —New York, NY3.4

Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. *401K with a 6% MATCH*.

Chop't Creative Salad Company —New York, NY3.3

ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.

Dashan inc —Flushing, NY

New store expansion affairs for old and new brands, market research, site selection, brand design, pre-interior design and decoration, menu development,…

Dos Toros —New Hyde Park, NY3.6

ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.

Los Tacos No. 1 —New York, NY

*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…

Panera Bread —Lawrence, NY3.5

Have car and valid drivers license in good standing. The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining…

The Brunswick School —Jersey City, NJ3.5

Working with the Head Chef to develop the school menu. Staff discount to enroll child. Strong interest in cooking plant-forward cuisine. Able to lift 50 lbs.

The Kati Roll Company —New York, NY2.9

A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…

Route 66 Smokehouse —New York, NY

Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…

Patrice & Associates —Staten Island, NY3.6

Must have a current, valid driver’s license with no restrictions. Must have their own Car - Reliable OWN Transportation is required. 401(k) after 1 year.

Pastis NYC —New York, NY5

Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…

RESTORATION HARDWARE (RH) —New York, NY3.1

Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.

Hilton —New York, NY4

Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…

Wonder Jobs (ext) —New York, NY2.6

Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…

KPOT Korean BBQ & Hot Pot —Scarsdale, NY3.6

While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.

Tao Group Hospitality —New York, NY3.2

Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Kommissary —Astoria, NY

Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…

Dartcor Food Services —Red Bank, NJ2.6

This role ensures our guests and clients have an exceptional culinary experience. Collaborate with management to develop new dishes and improve existing recipes…

Carmine's Italian Restaurant- Midtown —New York, NY2.5

Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.