478
Food And Beverage Manager jobs in New York, NY
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
Quick Apply
The Plaza Hotel —New York, NY
Floor presence during shift, greeting and interacting with guests. Keep storerooms in a state of readiness, cleanliness and tidiness.
$75,000 - $82,000 a year
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5d
Salt & Straw —New York, NY
Being able to effectively communicate with guests and the rest of the team to ensure a smooth and successful shift is critical. Must be 18 years or older.
$3,096.15 a month
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8h
Hyatt Centric Times Square New York —New York, NY
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful…
$65,000 - $75,000 a year
5d
VERSA —New York, NY
This role will work in partnership under the Director of Operations and provide oversight of daily functions, assist in the coordination of event facilitation,…
$90,000 - $100,000 a year
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5d
MSG Entertainment Holdings, LLC —New York, NY
He/she ensures an exceptional guest experience by driving performance of supervisors and front-line team. Sets direction for supervisory team and front-line…
$95,000 - $110,000 a year
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7d
H A A M Plant Cuisine —Brooklyn, NY
Outstanding communication skills, both verbal and written, to effectively interact with staff, guests, and stakeholders.
$60,000 - $75,000 a year
Quick Apply
Salt & Straw —New York, NY
Being able to effectively communicate with guests and the rest of the team to ensure a smooth and successful shift is critical.
$3,096.15 a month
Quick Apply
8h
BondSt Hudson Yards —New York, NY
Help oversee the FOH and BOH teams, working floor shifts, creating a positive work environment, driving sales, motivating the team, and creating exceptional…
$25 - $35 an hour
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4d
Los Tacos No. 1 —New York, NY
Making sure the restaurant is clean and inviting to all our guests and the kitchen is kept in accordance with all health and safety protocols.
$72,000 - $78,000 a year
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5d
Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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13d
Urbanspace NYC —New York, NY
By ensuring positive guest experiences and positive employee morale, the position plays a key role in driving sales and overall business growth.
$85,000 - $120,000 a year
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7d
Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. Inventory and order all food and supplies while staying within…
$60,000 - $65,000 a year
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6d
AJo LLC —New York, NY
General Manager *needed for a Supperclub opening in NYC. Competitive Pay: *$110k-$130k + benefits. Must have ample restaurant-opening experience in NYC.
$110,000 - $130,000 a year
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3d
Boqueria —New York, NY
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$90,000 - $120,000 a year
Quick Apply
17h
Milk Bar —New York, NY
Uphold a high standard of bakery operations that ensures a clean, safe, and welcoming environment for guests and team members.
$70,000 a year
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7d
Confidential —New York, NY
Responsible for all cash controls and company security procedures; strict and consistent adherence from manager’s accountability and responsibility for any cash…
$90,000 - $95,000 a year
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14d
Pura Vida Miami —Brooklyn, NY
Like our front of house team members and supervisors, general managers are always busy; either making smoothies, selling & suggesting products, assisting…
From $90,000 a year
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4d
It's Him (Cocktail Bar) —New York, NY
Providing top-notch, friendly, and efficient service to guests. Assisting in bar setup and design. Ensuring every guest has a memorable experience.
From $50,000 a year
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