351
sous chef jobs in New York, NY
BLC Recruiting —New York, NY
A culinary degree from an accredited university preferred but not required. Maintain inventory of foods and supplies for the area of assignment and maintains…
$85,000 - $95,000 a year
Quick Apply
1d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. We offer an exciting employment experience where creating and delivering fun…
$60,000 - $80,000 a year
Quick Apply
4d
1 Hotel Central Park —New York, NY
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
$66,950 a year
23h
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Assists with handling cost controls and controlling expenditures. Ability to set up and distribute production sheets.
$65,000 - $75,000 a year
Quick Apply
4d
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with the Pastry Chef to develop new menus and assist with ordering.
$75,000 - $80,000 a year
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1d
Soho House & Co. —Brooklyn, NY
Assist with inventory to support the kitchen operating at a sustainable food cost. Watch wastage, cooking temps and quality to reduce additional costs,…
$22 - $28 an hour
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Marriott International, Inc —New York, NY
Speak with others using clear and professional language and answer telephones using appropriate etiquette. Assist management in hiring, training, scheduling,…
$33.01 - $44.02 an hour
4d
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
Quick Apply
6h
Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
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1d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
11d
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
6d
Four Seasons —New York, NY
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and…
$87,000 - $92,000 a year
AJo LLC —New York, NY
Sous Chef* needed for a French Supperclub in the Meatpacking District! Competitive Pay: $75k-$80k + Benefits*. Apply today to learn more!
$75,000 - $80,000 a year
Quick Apply
4h
La Pecora Bianca - Nomad —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
1d
Restaurant Associates —Woodside, NY
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$38 - $45 an hour
Quick Apply
IRIS —New York, NY
Oversee and assist the kitchen staff in all aspects of food production. Establish and maintain a regular maintenance schedule for all kitchen areas and…
$65,000 - $75,000 a year
Quick Apply
3d
Shuka —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$70,000 - $85,000 a year
Quick Apply
1d
OTG Management —Flushing, NY
Responsible for maintaining OTG, state, and local standards of sanitation. Accountable for the successful onboarding of new hourly crew members ensuring they…
$60,000 - $75,000 a year
Quick Apply
Bar Sprezzatura - NYC —New York, NY
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests. Experience managing and developing teams.
$28 an hour
Quick Apply
1d
Hudson Table Holdings LLC —Hoboken, NJ
You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row…
$175 - $300 a day
Quick Apply
8h
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