243
sous chef jobs in New York, NY
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
Quick Apply
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
Quick Apply
6h
Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
Quick Apply
1d
the Chef Agency —New York, NY
Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Assist the Head Chef in overseeing kitchen operations, ensuring the…
$75,000 - $80,000 a year
Quick Apply
10h
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
6d
AJo LLC —New York, NY
3+ years of experience as a Sous in a French restaurant. French Culinary: 2 years (Required).
$75,000 - $80,000 a year
Quick Apply
4h
La Pecora Bianca - Nomad —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
1d
DO & CO —Queens, NY
Ensure that appropriate maintenance and safety standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to…
$70,000 - $85,000 a year
Quick Apply
1d
Dirty French - New York —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $75,000 a year
Quick Apply
Jean-Georges Management —New York, NY
Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of guests.
$70,000 - $80,000 a year
Quick Apply
1d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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4d
Vic's —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$68,000 - $90,000 a year
Quick Apply
7d
Collective Retreats —New York, NY
Engage with guests and help to create an excellent experience for them. Assist in creating standards of operations for guests with dietary restrictions or…
$26 - $28 an hour
Quick Apply
Acru —New York, NY
Be proactive and accommodate guest requests in the spirit of providing excellent service, cuisine, and hospitality to our guests.
$20 - $22 an hour
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5h
Marriott International, Inc —New York, NY
Preparar panes y pastelitos, además de la preparación de masas y rellenos, y probar, hornear y decorar según corresponda.
$33.01 - $44.02 an hour
4d
Casa Nela HQ —New York, NY
The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house…
$110,000 - $115,000 a year
Quick Apply
RESTAURANT LLC —North Bergen, NJ
Create schedules for kitchen employees and evaluate their performance. Ensure kitchen operations run smoothly and efficiently.
$96,141 - $120,141 a year
Quick Apply
2d
The Fulton by Jean-Georges —New York, NY
Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including…
$65,000 - $80,000 a year
Quick Apply
Catch —New York, NY
You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Cook menu items assigned to station.
$18.50 - $26.00 an hour
6d
Gui Steakhouse —New York, NY
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Oversee the operations of the kitchen and back-of-house,…
$85,000 - $100,000 a year
Quick Apply
12d
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