347
sous chef jobs in New York, NY
Corner Table Restaurants —New York, NY
Make NY-style round and square Pizzas from scratch. Maintain cleanliness of the station during service and clean up at the end of service.
$22 - $28 an hour
Quick Apply
6d
Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
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2d
Flagship Facility Services LLC —New York, NY
No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the…
$65,000 a year
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1d
Elior CTY —New York, NY
An advanced degree in culinary arts or a related field. Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals,…
$26 an hour
1d
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Actively interact with guests at tables. Ability to focus attention on guest needs, remaining…
$80,000 - $85,000 a year
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1d
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
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1d
Baccarat New York —New York, NY
Develop and test new recipes, ensuring they meet our standards and guest expectations. Ensure cleanliness and organization of the kitchen.
$78,000 a year
2d
Virgin Hotels New York —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$65,000 - $70,000 a year
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Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with the Pastry Chef to develop new menus and assist with ordering.
$75,000 - $80,000 a year
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3d
OASES NYC —New York, NY
Ordering supplies, assist in controlling food cost and inventory. Ability to thrive in a high pressure and fast paced environment while maintaining composure…
$68,000 - $75,000 a year
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Quality Italian —New York, NY
Continuing Education Reimbursement Program for courses including wine, language, technology and other. Experience in high volume restaurant.
$70,000 - $80,000 a year
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2d
Events by RHC —New York, NY
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise.
$80,000 - $85,000 a year
Quick Apply
7d
Marissa Beregi —Manhattan, NY
Role: Sous Chef Location: Manhattan, NY Salary: $65-80k Benefits & Bonus TBD * High Volume locations - American Brasserie concept * Would appreciate seeing…
$65,000 - $85,000 a year
Quick Apply
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
1d
NAI Restaurant —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
From $65,000 a year
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Shukette —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$68,000 - $90,000 a year
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Four Seasons —New York, NY
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and…
$87,000 - $92,000 a year
Peak —New York, NY
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. 3-5 years of experience as a Sous Chef.
$70,000 - $85,000 a year
Quick Apply
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Assists with handling cost controls and controlling expenditures. Ability to set up and distribute production sheets.
$65,000 - $75,000 a year
Quick Apply
6d
Project Renewal —New York, NY
Patience and teaching skills a must to coach recently graduated students. Assist with ordering, testing recipes, calculating food costs, scheduling staff, &…
$62,000 a year
Quick Apply
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