20 Best caterer jobs (Hiring Now!)

Catering & Restaurant Manager
Woolverton Inn —Stockton, NJ
Our professional staff provides exceptional hospitality and a unique, magical experience to all guests. Conduct regular inspections and evaluations to identify…
$55,000 - $65,000 a year
Quick Apply
Banquet and Kitchen Support Staff
Trapp Family Lodge —Stowe, VT
Responsible for the set up and breakdown of function rooms for all conference, meeting and banquet events. Employees of the Trapp Family Lodge are able to take…
From $20 an hour
Quick Apply
Experienced Catering Prep Staff & Event Chefs
B&W Catering Company —Perkinsville, VT
B&W Catering Company opened in 2014. Two to three days a week prepping at our kitchen in Perkinsville, VT (Mostly Wednesday/Thursday/Friday with the occasional…
$20 - $25 an hour
Quick Apply
Banquet Server
Oglebay —Wheeling, WV
Serve all guests functions using the proper serving habits. Interact with the public with a cheerful and positive attitude, solve guest problems and complaints…
Estimated: $24K - $30.4K a year
Quick Apply
Operations Supervisor - Airline Catering
LSG Sky Chefs —Seattle, WA
Guide, motivate and develop staff within the Human Resources policies. Ability to develop and lead others to obtain desired results & achieve productivity goals…
$64,216 - $79,796 a year
Event Server
The Common Man Plymouth Events —Plymouth, NH
O Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who…
$75 - $400 a day
Quick Apply
Banquet Server/Bartender
HILTON GARDEN INN Manhattan —Manhattan, KS
High School diploma or equivalent and/or experience in a hotel/service or a related field preferred. Perform preparatory tasks and side work duties to ensure…
From $7.25 an hour
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Banquet Server
Express Employment Professionals —Manhattan, KS
Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.
$15 an hour
Quick Apply
13d
Personal Chef/Caterer
Nostalgique LLC —Long Island, NY
Enforce kitchen cleanliness and organization. Create and Execute food and beverage Menus promptly. \*Must Have Transportation to and from Client's residence\*.
$35.75 - $75.00 an hour
Quick Apply
1d
Catering Supervisor
Sodexo —Portland, ME
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
$20 - $21 an hour
Bistro & Event Server
The Royal Standard —Baton Rouge, LA
Communicate with guests about their order in a friendly and sincere manner. Interact with other service and cooking staff to ensure speedy and effective…
Estimated: $22.7K - $28.8K a year
Quick Apply
10d
BANQUET SERVER *Now Hiring*
Harry's Hospitality Group —Wilmington, DE
Banquet Server positions must possess or be able to obtain a valid Delaware Alcohol & Tobacco Enforcement Alcohol Beverage Server Training Certification.
Estimated: $32.4K - $41K a year
Quick Apply
2d
Event Server (Part-Time)
B2 Venture LLC —Charlotte, NC
Serve guests in a variety of service styles, including plated meals, buffets, stations, and passed appetizers. Knowledge of basic food and beverage preparation.
$17 - $19 an hour
Quick Apply
2d
Catering Manager
Aramark —Hattiesburg, MS
? Requires a bachelor?s degree or equivalent experience. ? Previous experience in events, hospitality and catering preferred.
Estimated: $52.8K - $66.8K a year
12d
Catering Supervisor
University of Wisconsin - Stevens Point (University Dining) —Stevens Point, WI
Meet State of Wisconsin Requirements to drive a state vehicle. Serv Safe certification required within first year. Knowledge of basic food safety principles.
$38,000 - $45,000 a year
Quick Apply
5d
Part-time Banquet Server
FIRC Group, Inc. —Asheville, NC
Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank…
$7.25 an hour
Quick Apply
Banquet Server
Grosse Pointe Yacht Club —Grosse Pointe Shores, MI
Servers will provide premium service for members and their guests, abiding by the service standards of the Club. Constant awareness of restaurant flow.
Estimated: $30.4K - $38.5K a year
Quick Apply
8d
Catering Server
Larkin's Restaurants —Greenville, SC
Looking for catering servers available on weekdays and weekends. No experience necessary we can train you.
$16 an hour
Quick Apply
Banquet Server
DoubleTree Poughkeepsie By Hilton —Poughkeepsie, NY
O Use extensive knowledge of fine dining service to guests. O Accurately carry and clear plates and glassware when serving guests.
From $17 an hour
Quick Apply
Banquet Set-up
DoubleTree by Hilton —Poughkeepsie, NY
SUMMARY: Housemen play a vital role on the Banquets Team by ensuring all meetings and events are correctly set-up to guarantee a memorable experience for…
$16 - $18 an hour
Quick Apply

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Catering & Restaurant Manager

Woolverton Inn Stockton, NJ

Quick Apply

Job Details

Full-time $55,000 - $65,000 a year

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Management
Customer service
Catering
Restaurant management
English
Microsoft Office
3 years
Bachelor's degree
Banquet experience
Organizational skills
Computer skills
Food safety
Leadership
Restaurant experience
Time management
Hospitality management

Full Job Description

About us

Woolverton Inn is an exclusive, historic country estate offering overnight accomodations and beautiful event space, perfect for destination weddings, retreats, corporate meetings, and other celebrations or gatherings. Our professional staff provides exceptional hospitality and a unique, magical experience to all guests. With the addition of newly restored event space at our stunning, historic stone barn, we are seeking growth-minded professionals who wish to enrich their careers as our business expands.

Position Overview:

As a Catering Restaurant Manager, you will oversee all aspects of our catering and restaurant operations, ensuring exceptional service, quality, and customer satisfaction. You will be responsible for managing a team, coordinating events, and maintaining high standards of food safety and presentation.

Key Responsibilities:

Team Management: Lead and motivate a team of catering staff, including, servers, and support staff. Provide training, guidance, and performance feedback to ensure a cohesive and efficient team.
Event Coordination: Plan, organize, and execute catering events, ranging from small gatherings to large-scale functions. Coordinate with event sales team to understand their needs, and ensure seamless execution of events.
Operations Management: Oversee all aspects of catering operations, including inventory management, procurement of supplies, rentals, and equipment maintenance. Ensure compliance with health and safety regulations and maintain cleanliness standards.
Financial Management: Manage catering budgets and expenses effectively, monitoring costs and implementing cost-saving measures where possible. Drive revenue growth through strategic pricing and promotional efforts.
Quality Control: Uphold high standards of service quality, presentation, and service consistency. Conduct regular inspections and evaluations to identify areas for improvement and implement corrective actions.
Communication: Foster clear and open communication channels within the catering team and with other departments. Keep all stakeholders informed about upcoming events, changes in procedures, and relevant updates.

Qualifications:

Bachelor's degree in Hospitality Management, or five years in a leadership position.
Previous experience in catering operations or restaurant management, with a proven track record of success.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Excellent organizational and time management abilities, with the capacity to multitask and prioritize effectively in a fast-paced environment.
Knowledge of food safety regulations and best practices.
Exceptional customer service skills, with a passion for creating memorable experiences.
Proficiency in computer applications, including catering software and Microsoft Office suite.
Flexibility to work evenings, weekends, and holidays as needed.

If you have a passion for creating memorable experiences and a desire to enrich your career at a highly-respected organization that is embarking on a bold growth transformation then we would love to hear from you. Apply now to join our dynamic team.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience level:

3 years

Restaurant type:

Fine dining restaurant

Shift:

8 hour shift
Day shift
Evening shift

Weekly day range:

Weekends as needed

Experience:

restaurant management: 3 years (Required)
Catering management: 3 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

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